By 2040, most of the meat on our tables won’t come from animals.That’s the prediction from researchers at global consultancy AT Kearney, who predict by this time, 60% of ‘meat products’ will...

With all of the meatless options on the market, it’s not surprising that flexitarianism is on the rise. Unlike vegetarians, who completely exclude meat from their diet, flexitarians simply cut down on...

Humanity is devouring our planet’s resources in increasingly destructive volumes, according to a new study that reveals we have consumed a year’s worth of carbon, food, water, fibre, land and timber in...