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The ongoing loss of natural spaces, including forests, has become a systemic risk for the global economy, warns a new report from the United Nations Environment Programme (UNEP) and several partners. Over the past decade, 26 percent of global tree…

Global food prices were steady in September, as lower sugar prices were offset by increased quotations for vegetable oils and meat. The FAO Food Price Index, which tracks monthly changes in the international prices of commonly-traded food commodities, averaged 170…

Around the world, forests are shrinking due to deforestation, urban development and climate change, but in Europe that trend has been reversed. Large areas of the continent have seen a forest boom that means today more than two-fifths of Europe…

IKEA has introduced an environmentally-friendly vegan ice cream to its Bistro menu in Europe. Starting from April 2019, the retailer will sell its sustainable strawberry-flavour soft ice, which it says has almost half the carbon footprint of traditional dairy-based soft…

Climate change has fueled raging wildfires around the world, bleached coral reefs and intensified hurricanes—and now it’s coming for Europe’s fries. A hot and dry summer has caused low potato yields in Belgium and across Europe, resulting in sad, stubby…

Think geoengineering is a great way to reverse the effects of climate change? Well, we might want to push pause on those plans. According to a study published Wednesday in the journal Nature, geoengineering could actually leave us worse off…

Banning palm oil in favor of other vegetable oils deemed less destructive to the environment could lead to greater biodiversity losses, a new report says. The report by the International Union for the Conservation of Nature (IUCN) comes amid mounting…