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Tag: meat
World Food Day: How Soon Will We Be Eating Lab-Grown Meat?
Feeding 10 billion mouths in 2050 poses a big challenge for the food industry. Doing that while also reducing carbon emissions enough to save the planet on which we depend for our...
The Next Wave – How to Beat Future Pandemics
Ebola, SARS, Zika, HIV/AIDS, West Nile fever and now COVID-19. These are some of the highest-profile diseases to emerge in the last several decades. And while they emerged in different parts of...
Global Food Markets Still Brace for Uncertainty in 2020/21 Because of COVID-19 Says FAO
Food markets will face many more months of uncertainty due to COVID-19, but the agri-food sector is likely to show more resilience to the pandemic crisis than other sectors, according to a...
Two Thirds of World’s Citizens Agree Climate Change Is as Serious as Pandemic
A new Ipsos poll conducted in 14 countries finds that 71% of adults globally agree that, in the long term, climate change is as serious a crisis as Covid-19 is. The survey...
‘Most Realistic’ Plant-Based Steak Revealed
The “most realistic” plant-based steak to date has been revealed, mimicking the texture and appearance of a real cut of meat.The fake steak’s ingredients include pea, seaweed and beetroot juice, which are...
Keeping Montenegro’s Flavours Alive
Danka Sekularac from northern Montenegro lives a life off the grid. Her house runs on solar power. The water is fetched from a nearby stream. Her food is homegrown.Her surroundings - the...
Food Price Index Holds Steady
Global food prices were steady in September, as lower sugar prices were offset by increased quotations for vegetable oils and meat.The FAO Food Price Index, which tracks monthly changes in the international...
Global Food Producers ‘Failing to Face Up to Role’ in Climate Crisis
The world’s biggest producers of meat, dairy and seafood are failing to tackle the enormous impact they are having on the planet through deforestation, the routine use of antibiotics and greenhouse gas...
‘Most Meat Won’t Come from Animals’ by 2040
By 2040, most of the meat on our tables won’t come from animals.That’s the prediction from researchers at global consultancy AT Kearney, who predict by this time, 60% of ‘meat products’ will...
Poor Diets Killed 11 Million People in 2017
Poor diet killed 11 million people in 2017, making it a more deadly health risk than smoking, a major new study has found.The finding is part of a Global Burden of Disease...
Are Companies Feeling the Pressure from Sustainable Consumers?
The world’s leading suppliers of groceries, personal care products, household goods and consumer electronics are racing to adapt to sustainably-minded consumers.That’s the verdict from environmental non-profit CDP, which has published a new...
We Are Eating Large Wild Animals into Extinction
Much of the planet’s megafauna is being driven extinct because of the usual causes: habitat loss and rampant poaching for body parts like horns, bones and tusks.But there is another reason large...
A Record 250,000 People Participated in Veganuary
As you might already know, Earth really needs us to eat less meat. That's why it's so encouraging to hear a record-number of people tried going vegan this January.Organizers behind Veganuary, the...
Investors Worth $6.5 Trillion Demand Climate Action from Fast Food
It's not just consumers who are driving change in the food industry.
For the longest time, discussions around changing the food industry have centered on diets. Whether it was farm-to-fork eating, freeganism or...
Meat-Free Burger Cooks Up 90% Less Emissions
Plant-based ‘meat’ producer Beyond Meat has invented a burger that produces 90% less greenhouse gas emissions than traditional options.
The company says the vegan patties use 99% less water, 93% less land and...
Pet Food Manufacturers Are Experimenting with Insects instead of Meat
It is now a well-established fact that there is a link between human meat consumption and climate change, thanks to the CO2 and methane emissions that come from raising and transporting cattle...
