Cities are home to 55 per cent of the world’s population, all jammed together cheek-by-jowl. Little wonder, then, that cities are being hit hardest by COVID-19: an estimated 90 per cent of...

In the past, coronaviruses that circulated in humans caused only mild infections. This changed in 2002, when the SARS-CoV virus presented itself in humans as the disease we now know as SARS....

Global sustainability challenges increasingly raise concerns about the stability of the Earth system that supports all life on our planet. A joint study by the European Environment Agency (EEA) and the Swiss...

Nature loss is still a hidden risk for many businesses. This must change - both for the sake of businesses and the environment. Here are four actions businesses can take to...

As you might already know, Earth really needs us to eat less meat. That's why it's so encouraging to hear a record-number of people tried going vegan this January.Organizers behind Veganuary, the...

It's not just consumers who are driving change in the food industry. For the longest time, discussions around changing the food industry have centered on diets. Whether it was farm-to-fork eating, freeganism or...

Sorry to burst your bubbly, prosecco lovers, but skyrocketing demand for the sparkling wine might be sapping northeastern Italy’s vineyards of precious soil — 400 million kilograms of it per year, researchers...

Avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet, according to the scientists behind the most comprehensive analysis to date of the damage...