“What exactly happens between the farm and the table?” Each year, 17 percent of total global food available at retail may be wasted, including 11 percent at the household level, says the United...

Our global food systems are having a profound impact on human and planetary health. They are responsible for 70 percent of the water extracted from nature, account for up to one-third of...

Energy use is responsible for about one-third of greenhouse gases emitted by the food systems. With its continuously declining costs, renewables have become an attractive and effective way to fuel the achievement...

This is one of a series of articles written by Young Global Leaders with action-oriented ideas to improve the state of the world by 2030. Sustainable finance could become the most material innovation...

People around the world are bracing for what has become known as the season of smog. With autumn around the corner, many countries are entering the agricultural crop burning season, where farmers burn...

As one would expect, nothing has been the same since last year. When it comes to common activities such as going to work, shopping, or a favourite restaurant, we are slowly getting...

My name is Nathalie Wamja and I am a Greenpeace volunteer based in Douala, Cameroon. I would like to tell you how plastic pollution is wreaking havoc in my community, and causing a...

Every year, across the world, 1,3 billion tones of food is either lost or wasted, says the United Nations Environmental Programme (UNEP) Food Waste Index. With world hunger on this rise due to the...

Packaging is a crucial feature of successful product marketing and greatly influences business and sales growth. Comex, a Serbian company specialising in the production of flexible food and non-food packaging and wrapping...

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today told a gathering of experts, diplomats and senior officials that the agricultural world and the environmental...

I t took seven months for the idea to develop into a plan and for the doors of the first Serbian vegan and low waste café, VeZa, to finally and ceremoniously open....

G7 leaders recently announced that “our world must not only become net zero, but also nature positive, for the benefit of both people and the planet.” This represents a real paradigm shift in...

The plants and animals that live along the world’s coasts are coming under increased pressure from pollution tied to harbours, agriculture, and fish and shrimp farming, warns a new report from the...

Plant disease surveillance, improved detection systems, and global predictive disease modeling are necessary to mitigate future disease outbreaks and protect the global food supply, according to a team of researchers. Plant diseases don’t...

A total investment in nature of USD 8.1 trillion is required between now and 2050 – while annual investment should reach USD 536 billion annually by 2050 – in order to successfully...

Bees and other pollinators are increasingly under threat from human activities. To raise awareness of the importance of pollinators and their contribution to sustainable development, the UN marks May 20 as World...