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On almost any given day, at four-thirty in the morning, while most people are still sleeping, Europe’s biggest fishing port in Vigo, Spain is in full swing. In normal times of operation, shouts ring out from the multitude of workers…

East Africa is going through a massive Desert Locust infestation that’s stripping farming families of food and income and threatening the food security of millions throughout the region. And the number of locusts keeps growing. In emergencies like these, killing…

The tell-tale physical signs of climate change such as increasing land and ocean heat, accelerating sea level rise and melting ice are highlighted in a new report compiled by the World Meteorological Organization and an extensive network of partners. It…

The UK could introduce tariffs on imports of food from countries with lower food safety and farming standards than the UK, using World Trade Organization rules, the environment secretary has suggested. “We want to ensure all our food comes from…

The ongoing bushfires in Australia have focused media attention on wildfires more generally and their link to biodiversity and habitat loss, as well as global heating. We take a look at the some of the different types of wildfires, assess…

The United Nations General Assembly declared 2020 as the International Year of Plant Health (IYPH). The year is a once in a lifetime opportunity to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect…

Soil is a finite resource, meaning its loss and degradation is not recoverable within a human lifespan. Soils affect the food we eat, the water we drink, the air we breathe, our health and the health of all organisms on…