Protecting plants is vital for the future of our planet – that’s why 2020 is the International Year of Plant Health.Plants aren’t just a nice addition to your windowsill: they are the...

Increasing carbon dioxide concentrations will threaten crops and levels of human nutrition around the world.That’s according to researchers from the Harvard Chan School, which examined the impact of the gas on iron,...

The United Nations estimates the global population will reach more than 9 billion by 2050, and, by some estimates, agricultural output will have to increase by 50 percent to feed all of...

Scientists in the U.S. and Italy have worked out a strategy to feed an extra 825 million people—by rearranging where crops are grown. Their new menu for the global table could serve...