Danka Sekularac from northern Montenegro lives a life off the grid. Her house runs on solar power. The water is fetched from a nearby stream. Her food is homegrown.Her surroundings - the...
Managing trade policy and climate risks are critical to supporting the more than 25 million farmers who grow cotton, experts gathered here emphasized."Cotton represents so much more than just a commodity: It...
Global food prices were steady in September, as lower sugar prices were offset by increased quotations for vegetable oils and meat.The FAO Food Price Index, which tracks monthly changes in the international...
Carnivores are in the firing line, with nations including Germany, Denmark and Sweden considering a tax on meat.
Advocates of such a plan say the environmental impact, health ramifications and concerns about animal...
Sougue Kadjatou is a 45-year-old farmer who lives with her husband and two children in Agboville, a village in Côte d’Ivoire. Her cocoa plantation, where she works every day from morning until...
An estimated 820 million people did not have enough to eat in 2018, up from 811 million in the previous year, which is the third year of increase in a row. This...
India's external affairs minister, Sushma Swaraj, was among the first to confirm that a United Nations consultant working with her government’s Ministry of Environment and Forests died aboard Ethiopian Airlines Flight ET302...
A drop in global biodiversity is putting our ability to produce food at risk, a new United Nations report warns.According to the UN's Food and Agriculture Organization, biodiversity in food and agriculture...
One in six pints of milk produced around the world is lost or wasted, according to research conducted at Edinburgh University for the Guardian.Sixteen percent of dairy products – 116m tonnes –...
Climate change and extreme weather conditions such as droughts and floods are among the key drivers behind the rise in global hunger.The warning from the UN’s Food and Agriculture Organisation (FAO) comes...
Asia's growing appetite for meat and seafood over the next three decades will cause huge increases in greenhouse gas emissions and antibiotics used in foods, researchers said on Tuesday.
Rising population, incomes and...
Katarina MilenkovicKatarina Milenkovic–President of citizen’s society “Ama Centre” and the coordinator of “Bastaliste”
Katarina Milenkovic graduated communication from a Faculty of Political Sciences, the University of Belgrade. She was engaged in journalism and...
A partnership of leading international organizations is launching the Food Loss and Waste Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit in Copenhagen. The FLW Standard is...