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The latest report by the Food and Agriculture Organization of the United Nations (FAO), “The State of World Fisheries and Aquatic Resources – 2025”, offers the most comprehensive insight to date into the state of global marine fisheries, covering 2,570…

According to the latest global assessment by the United Nations Food and Agriculture Organization (FAO), there has been a significant increase in the percentage of land affected by salt, now covering nearly 1.4 billion hectares worldwide, which represents more than…

Every December 5th, we are reminded of the importance of preserving soil health and sustainably managing this vital resource through the celebration of World Soil Day. Established in 2014 by the International Union of Soil Sciences (IUSS) and supported by…
The Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) today issued a stark warning of multiple, looming food crises, driven by conflict, climate shocks, the fallout from the COVID-19 pandemic, and…
Membership will help FAO contribute to making digital tools and knowledge products more accessible to farmers. Rome – The Food and Agriculture Organization of the United Nations (FAO) has become a member of the Digital Public Goods Alliance. This underscores FAO’s…

The European Bank for Reconstruction and Development is supporting Serbia’s efforts to upgrade its agricultural infrastructure and make it more climate resilient. A EUR 15 million EBRD loan will finance the construction of modern irrigation infrastructure in Vojvodina region, making…

Each year, the world marks World Soil Day on 5 December to raise awareness about the growing challenges in soil management and soil biodiversity loss, and encourage governments, communities and individuals around the world to commit to improving soil health.…