Global tea and coffee experts came together to explore and celebrate the cultural, social, and economic importance of the world’s two most popular beverages including their role in making agri-food systems more...

I t took seven months for the idea to develop into a plan and for the doors of the first Serbian vegan and low waste café, VeZa, to finally and ceremoniously open....

The ongoing loss of natural spaces, including forests, has become a systemic risk for the global economy, warns a new report from the United Nations Environment Programme (UNEP) and several partners. Over the...

The first compostable one-cup coffee pods from a major manufacturer will go on sale this week in a battle to stop the 20bn pods used every year around the world from ending...

Coffee is a big deal. While just a handful of countries dominate production, it’s consumed in vast amounts almost everywhere on the planet: around 2 billion cups are drunk every day.All that...

Looking at the plain, one-story wooden shacks that dot the countryside in Cuba's vuelta abajo region, one would never guess that the farmers here grow one of the island's most valuable natural...

Climate change has fueled raging wildfires around the world, bleached coral reefs and intensified hurricanes—and now it's coming for Europe's fries.A hot and dry summer has caused low potato yields in Belgium...

The birthplace of coffee, Ethiopia, is likely to lose up to half of its total coffee-growing area by the end of the century as a result of anthropogenic climate change and its...

The UK could make a sizeable dent in its waste coffee cup mountain through a combination of a new levy on disposable cups and more effective promotion of re-usable cups. That is the...