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The ongoing loss of natural spaces, including forests, has become a systemic risk for the global economy, warns a new report from the United Nations Environment Programme (UNEP) and several partners. Over the past decade, 26 percent of global tree…

The “most realistic” plant-based steak to date has been revealed, mimicking the texture and appearance of a real cut of meat. The fake steak’s ingredients include pea, seaweed and beetroot juice, which are extruded into fine fibres to recreate muscle…

International pressure may be the only way to stop the Brazilian government from taking a “suicide” path in the Amazon, one of the country’s most respected scientists has said, as the world’s biggest rainforest continues to be ravaged by thousands…

Attempts to solve the climate crisis by cutting carbon emissions from only cars, factories and power plants are doomed to failure, scientists will warn this week. A leaked draft of a report on climate change and land use, which is…

The restoration of natural forests and coasts can simultaneously tackle climate change and the annihilation of wildlife but is being worryingly overlooked, an international group of campaigners have said. Animal populations have fallen by 60% since 1970, suggesting a sixth…

People love meat. The trouble is that meat production, especially red meat production, is a major driver of climate change and environmental destruction. Red meat requires 28 times more land to produce than pork or chicken as well as 11…

Dramatic rises in atmospheric methane are threatening to derail plans to hold global temperature rises to 2C, scientists have warned. In a paper published this month by the American Geophysical Union, researchers say sharp rises in levels of methane –…