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The world’s biggest producers of meat, dairy and seafood are failing to tackle the enormous impact they are having on the planet through deforestation, the routine use of antibiotics and greenhouse gas emissions, a report warns. The Coller Fairr index…

Around the world, forests are shrinking due to deforestation, urban development and climate change, but in Europe that trend has been reversed. Large areas of the continent have seen a forest boom that means today more than two-fifths of Europe…

People love meat. The trouble is that meat production, especially red meat production, is a major driver of climate change and environmental destruction. Red meat requires 28 times more land to produce than pork or chicken as well as 11…

Plant-based ‘meat’ producer Beyond Meat has invented a burger that produces 90% less greenhouse gas emissions than traditional options. The company says the vegan patties use 99% less water, 93% less land and require 46% less energy than producing burgers…

It is now a well-established fact that there is a link between human meat consumption and climate change, thanks to the CO2 and methane emissions that come from raising and transporting cattle and pigs. Since pets are responsible for 20…

Nascent industry aims to reduce environmental impact of beef production. The first steak grown from cells in the lab and not requiring the slaughter of a cow has been produced in Israel. The meat is not the finished article: the prototype…

People in rich nations will have to make big cuts to the amount of beef and lamb they eat if the world is to be able to feed 10 billion people, according to a new report. These cuts and a…