Newsletter Subscribe
Enter your email address below and subscribe to our newsletter
antibiotics
What is fuelling the world’s antimicrobial resistance crisis?
Antimicrobial resistance (AMR) is one of the greatest global health threats. It was associated with an estimated five million deaths in 2019, and if left unchecked, it could have a catastrophic impact on people and the economy. Research from the United…
‘Most Realistic’ Plant-Based Steak Revealed
The “most realistic” plant-based steak to date has been revealed, mimicking the texture and appearance of a real cut of meat. The fake steak’s ingredients include pea, seaweed and beetroot juice, which are extruded into fine fibres to recreate muscle…
New Challenges Facing Europe’s Waste Water Treatment Plants Present Opportunities
More investment is needed to make urban waste water treatment plants fit to meet the difficult challenges posed by the impacts of climate change, as well as the presence of antibiotics and other micro-pollutants in waste water, according to a…
Global Food Producers ‘Failing to Face Up to Role’ in Climate Crisis
The world’s biggest producers of meat, dairy and seafood are failing to tackle the enormous impact they are having on the planet through deforestation, the routine use of antibiotics and greenhouse gas emissions, a report warns. The Coller Fairr index…
Climate Crisis and Antibiotic Use Could ‘Sink’ Fish Farming Industry – Report
The climate crisis, drug use and feeding farmed fish with wild stocks risks “sinking” the $230bn (£180bn) aquaculture industry, according to an ethical investment network. Fish farms now surpass wild fisheries as the main provider of seafood on our plates,…
A Pretty Stream in Belgium Is so Polluted Its Water Could Be Used as Pesticide
The idyllic stream that meanders through the Flemish countryside has been called the most polluted stream in Europe. When you think of a polluted waterway, what do you envision? For me, a dark, oil-slicked river studded with garbage comes to…
Asia’s Growing Appetite for Meat Is Causing Problems for the Environment
Asia’s growing appetite for meat and seafood over the next three decades will cause huge increases in greenhouse gas emissions and antibiotics used in foods, researchers said on Tuesday. Rising population, incomes and urbanisation will drive a 78 percent increase…