“What exactly happens between the farm and the table?” Each year, 17 percent of total global food available at retail may be wasted, including 11 percent at the household level, says the United...

The European Environment Agency’s (EEA) work and other assessments have shown that European ecosystems are under serious threat. Centuries of exploitation have left their mark on Europe’s natural world and most protected...

Our global food systems are having a profound impact on human and planetary health. They are responsible for 70 percent of the water extracted from nature, account for up to one-third of...

A new joint agreement by the European Union and the United States to cut global methane emissions by 30 percent by 2030 could mark a crucial step in tackling climate change and...

If the latest major report on global warming makes one thing clear, it’s that humanity must transition to a low-carbon economy, and fast. To do that, many countries are embracing what’s known as...

Around the world, more than 90 percent of people breathe in air that the World Health Organization (WHO) considers potentially harmful. While the source of air pollution varies – some come from vehicle...

Every year, nearly 4 million people die prematurely from indoor air pollution. Many succumb to diseases linked to inhaling smoke from kerosene, wood and charcoal fires, which are commonly used in the...

People around the world are bracing for what has become known as the season of smog. With autumn around the corner, many countries are entering the agricultural crop burning season, where farmers burn...

In the next decade, millions of new “green” jobs will be created in new-wave industries, like solar energy, and established fields, like architecture, fashion and farming. For young people, these jobs will represent...

From Turkey to Brazil, and Russia to the US, we’re seeing fires consuming our forests, killing wildlife and threatening our woodlands’ ability to trap and store carbon, a defense against the climate...

For many locals and tourists, Praslin Island in Seychelles is synonymous with paradise. From the white sands of Anse Lazio, frequently voted as one of the top beaches in the world, to...

Ozone experts from around the world have stressed the importance of systematic observations to monitor the state of the ozone layer and the presence of ozone-depleting substances, and to increase understanding of...

At the 44th UNESCO World Heritage Committee meeting, the World Heritage Convention’s governing body and its States Parties adopted a new climate policy—the first time they have done so in over a...

Every year, across the world, 1,3 billion tones of food is either lost or wasted, says the United Nations Environmental Programme (UNEP) Food Waste Index. With world hunger on this rise due to the...

The Western Indian Ocean region has declared 143* marine and coastal areas as protected – an area covering 553,163 square kilometers, representing 7 percent of the total Exclusive Economic Zone (EEZ) for...

Amazonia hosts the Earth’s largest tropical forests and has been shown to be an important carbon sink. This carbon sink seems to be in decline, however, as a result of factors such...