A new IUCN report finds that an estimated 229,000 tonnes of plastic are leaking into the Mediterranean Sea every year - equivalent to over 500 shipping containers each day. Unless significant measures...

Rice is a staple for more than 3.5 billion people, including most of the world’s poor. But it can be a problematic crop to farm. It requires massive amounts of water and...

The COVID-19 pandemic might have scotched your vacation plans this year. But you can still bound through some of the world’s most iconic landscapes in a new online journey launched by the...

A majority of EU wide protected species, such as the Saker Falcon and the Danube Salmon, and habitats from grasslands to dunes across Europe, face an uncertain future unless more is urgently...

Feeding 10 billion mouths in 2050 poses a big challenge for the food industry. Doing that while also reducing carbon emissions enough to save the planet on which we depend for our...

The world’s largest surviving marsupial carnivore, the Tasmanian Devil, has been returned to the wild on Australia’s mainland for the first time in 3,000 years. Actor couple Chris Hemsworth and Elsa Pataky joined...

Between 2000 and 2013, Earth lost an area of undisturbed ecosystems roughly the size of Mexico. That's the mind-melting finding of a new study published in One Earth and the researchers say it...

Seven millennia since its invention, leather remains one of the most durable and versatile natural materials. However, some consumers question the ethical ramifications and environmental sustainability of wearing products sourced from animals.This shift in social standards is...

For ten years, Dixon Parmuya has guided tourists on bush walks around Amboseli National Park in Southern Kenya. But since COVID-19 swept through Kenya in mid-March, the country’s tourism industry has dwindled,...

We are still getting used to the absence of the purple cow from the packaging of popular chocolates and the faces of Gerda, Muccha and Marisa, wondering if their predecessor went on...

There was a time when industrial agriculture seemed to be a panacea for a fast-growing world.  Synthetic fertilizers, chemical pesticides and high-yield cereal hybrids promised to reduce hunger, accommodate growing populations and...

Ebola, SARS, Zika, HIV/AIDS, West Nile fever and now COVID-19. These are some of the highest-profile diseases to emerge in the last several decades. And while they emerged in different parts of...

In 2018, the United Nations (UN) declared 2021-2030 as the UN Decade on Ecosystem Restoration in an effort to reverse centuries of damage to forests, wetlands and other ecosystems. The following year, as...

A global study has revealed exactly why corals glow during ocean heatwaves: to try and survive. The research by the University of Southampton’s Coral Reef Laboratory shows that some corals exhibit a dazzling...

For decades, ecotourism has helped to conserve nature and protect endangered species. COVID-19 and the subsequent closure of ecotourism sites has had an indelible impact on wildlife and the communities that protect...

The COVID-19 crisis is a reminder of the intimate relationship between humans, animals and the environment. There are several human rights related to the environment- these are our environmental rights. Without clean, safe,...