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Protecting Europe’s Land and Soil Resources Is Fundamental for a Sustainable Future
Land and soil underpin life on our planet. The way we currently use these vital and finite resources in Europe is not sustainable. Human activities — growing cities and infrastructure networks, intensive...
Weak Systems and Funding Gaps Jeopardize Drinking-Water and Sanitation in the Poorest Countries
The World Health Organization (WHO) and UN-Water sounded the alarm for an urgent increase in investment in strong drinking-water and sanitation systems.The call came as the international water sector meets in Stockholm...
Forest-Friendly Chocolate
Sougue Kadjatou is a 45-year-old farmer who lives with her husband and two children in Agboville, a village in Côte d’Ivoire. Her cocoa plantation, where she works every day from morning until...
World Hunger Is Still Not Going Down and Obesity Is Still Growing
An estimated 820 million people did not have enough to eat in 2018, up from 811 million in the previous year, which is the third year of increase in a row. This...
Big Pharma Emits More Greenhouse Gases Than the Automotive Industry
Rarely does mention of the pharmaceutical industry conjure up images of smoke stacks, pollution and environmental damage.Yet our recent study found the global pharmaceutical industry is not only a significant contributor to...
The First Solar Plant Owned by the Citizens in Croatia
Even though the price of solar panels is constantly decreasing, a solar plant is still out of most citizens’ budget. However, what if we split its construction costs with 52 people and...
Are Companies Feeling the Pressure from Sustainable Consumers?
The world’s leading suppliers of groceries, personal care products, household goods and consumer electronics are racing to adapt to sustainably-minded consumers.That’s the verdict from environmental non-profit CDP, which has published a new...
6 Things You Can Do to Avoid Climate Catastrophe
We've already warmed the world about 1 degree Celsius (1.8 degrees Fahrenheit) since pre-industrial times—with disastrous effects. Sea levels are rising, coral reefs are dying, species are going extinct and extreme weather...
KLADOVO – the Green Municipality
Kladovo municipality is one of the four municipalities in the Bor district, with enormous cultural and historical heritage and natural resources. Kladovo has used its potential to attract tourists and investors in...
ORCA: Nature in the Service of Agriculture
In the interview with Elvir Burazerovic, General Manager of NGO ORCA, we found out what is necessary to do in order to make our agriculture sustainable, as well as what ORCA is...
High Risk of Food Shortages without Pesticides, Says Chemical Giant
The world is likely to face food shortages within 20 years if pesticides and genetically modified crops are shunned, according to the head of the world’s biggest pesticide manufacturer.
J Erik Fyrwald, CEO...
Avoiding Meat and Dairy Is ‘Single Biggest Way’ to Reduce Your Impact on Earth
Avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet, according to the scientists behind the most comprehensive analysis to date of the damage...
Meat and Fish Multinationals ‘Jeopardising Paris Climate Goals’
Meat and fish companies may be “putting the implementation of the Paris agreement in jeopardy” by failing to properly report their climate emissions, according to a groundbreaking index launched today.Three out of...
Vladan Vasic, the Mayor of Pirot: The Citizens of Pirot are Proud of their City
Vladan Vasic was elected three times as the President of the Municipality of Pirot, and after the elections in 2016, he became the first Mayor since Pirot was granted the city status,...
If Anything, Sludge Is a Resource
On our path to the European Union, we are bound to adopt a number of laws, among which are regulations related to the treatment of all wastewater and wastewater sludge. Despite the...
What Is the True Cost of Eating Meat
Food and farming is one of the biggest economic sectors in the world. We are no longer in the 14th century, when as much as 76% of the population worked in agriculture...
