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It’s Down To Us
Recycling is not the best, but the last solution within the circular economy system. It is a solution following product reuse, repairs, new business models aimed to extend product shelf life. Recycling...
When Clean Environment Brings the Eco-Friendly Municipality title
Čajetina municipality in Serbia has set a very clear and ambitious goal for itself. It is inclined to officially become the first eco-friendly municipality in Serbia. At the moment when our problems seem...
10 Ways You Can Help Fight the Climate Crisis
The evidence is irrefutable: unless we act immediately to reduce greenhouse gas emissions, we will not be able to stave off the worst consequences of climate change.
The world is already 1.2°C warmer...
Denmark Commits Millions to Vulnerable Farmers Through IFAD’s Climate Adaptation Fund
In the wake of COP26, which featured a strong call for increased finance to help the world’s poorest countries adapt to the impacts of climate change, Denmark today announced a contribution of...
Seven Tips for an Earth-Friendly Holiday Season
Every day we make choices about the world we want to create. As we plan and provide this holiday season, we can choose to be more friendly to the planet, our shared...
Tea and Coffee: Celebrating Their Cultural, Social and Economic Importance
Global tea and coffee experts came together to explore and celebrate the cultural, social, and economic importance of the world’s two most popular beverages including their role in making agri-food systems more...
4 Myths About Industrial Agriculture
Our lives revolve around food. It’s part of our cultures and our heritages, and our social interactions are often centered on it. Yet, it’s a privilege to be able to have meals...
How Eco-Labelling Can Drive Consumer Decision-Making
“What exactly happens between the farm and the table?”
Each year, 17 percent of total global food available at retail may be wasted, including 11 percent at the household level, says the United...
How composting can reduce our impact on the planet
Every year, across the world, 1,3 billion tones of food is either lost or wasted, says the United Nations Environmental Programme (UNEP) Food Waste Index.
With world hunger on this rise due to the...
The Circular Economy Can Help Save the Planet – if We Start Innovating Now
As we begin 2021, businesses face a complex matrix of challenges – from rising geo-economic tensions to the urgency of the climate crisis. With less than ten years to achieve the United...
What Is Servitisation, and How Can It Help Save the Planet?
The rising global population and continuous economic growth are driving an increasing demand for energy. Global energy consumption is expected to nearly double by the year 2050, further enhancing the challenge to...
Four Lessons From Nature to Build a Circular Economy
The circular economy is one of the few disruptive concepts with universal appeal - with business leaders, investors, activists, economists and environmentalists. While gaining in popularity, the concepts of circularity have been...
Donorum Has Ecology and Philanthropy at Heart
In 2016, France prescribed that it is compulsory for all supermarkets in its territory to donate excess food on a daily basis. Otherwise, they face fines of up to €75,000. Thus, solidarity ...
Number 18 – May 2020
For the 18th issue of our Magazine, we chose the topic of NATURAL RESOURCES, which was a hot topic this winter. However, I have to admit that record air pollution, not only...
Better Latte Than Never… Compostable Coffee Pods Go on Sale
The first compostable one-cup coffee pods from a major manufacturer will go on sale this week in a battle to stop the 20bn pods used every year around the world from ending...
Protecting Europe’s Land and Soil Resources Is Fundamental for a Sustainable Future
Land and soil underpin life on our planet. The way we currently use these vital and finite resources in Europe is not sustainable. Human activities — growing cities and infrastructure networks, intensive...