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Towards sustainability: a look ahead to environmental moments in 2024

The year 2024 will be marked by a number of events and observances with important implications for the environment, biodiversity, and global sustainability. From advancing sustainable nitrogen management to fostering inclusive collaboration...

NOXATEST THE GREEN FUTURE OD DIAGNOSTICS

Not so long ago, we witnessed a global pandemic. In our country, the first case was recorded over three years ago. After that, the situation became more complicated and less clear every...

What is fuelling the world’s antimicrobial resistance crisis?

Antimicrobial resistance (AMR) is one of the greatest global health threats. It was associated with an estimated five million deaths in 2019, and if left unchecked, it could have a catastrophic impact on...

BIOMASS IS ONE OF THE MOST IMPORTANT SOURCES OF RENEWABLE ENERGY

Official data show that biomass is one of Serbia’s most significant renewable energy potentials, especially regarding agricultural biomass. Unfortunately, its potential is almost untapped. Serbia ranks fifth in Europe in heat energy production...

MULTIPLE BENEFITS OF BIOGAS – FROM ENERGY TO FERTILIZER

Renewable energy sources have become an inevitable topic, especially in the last year, yet it seems that contemplating them is reduced to very few sources. Solar energy could take the first place...

Once threatened, Mexico’s “green jewel” has become a model of conservation

Martha Isabel “Pati” Ruiz Corzo moved to the Sierra Gorda – a dramatic expanse of wilderness in the heart of Mexico – four decades ago in search of a quiet, idyllic place...

Low-cost solutions can give billions access to modern cooking by 2030, but the world is failing to deliver

Nearly one in three people around the world still cook their meals over open fires or on basic stoves, resulting in significant damage to health, living standards and gender equality – and...

Why restoring nature is good for farmers, fisheries and food security

Humanity depends on ecosystems, such as forests, wetlands and rivers, to survive. They provide clean water, house animals, like bees, that are essential to food production, and play a key role in...

GOOD POLICIES AND INNOVATIVE TECHNOLOGIES FOR A GREEN TRANSITION

Meet the smallest country in Scandinavia. In it, almost every resident, and there are 5.8 million of them, not only owns a bicycle but also rides it every day, and 11,000 km...

Yunet IoT in the Service of Nature

By leveraging IoT technology, we can enhance our understanding of the natural world, improve resource management, and develop sustainable practices to preserve and protect our environment for future generations. However, it's important...

AQUAPONICS – A QUIET ECOLOGICAL REVOLUTION IN AGRICULTURE

Not far from Sombor, the idyllic town of Vojvodina is the village of Stapar, where, on a plot of only six acres, Srđan and Vesna created a wonderful family of six with...

ENVIRONMENTAL BOOK

In 2019, she first turned her love for writing, nature, and children into the fairy tale “Sounds of the forest”, and this autumn, her second book, “Environmental book”, was published. The book...

GOOD POLICIES AND INNOVATIVE TECHNOLOGIES FOR A GREEN TRANSITION

Meet the smallest country in Scandinavia. In it, almost every resident, and there are 5.8 million of them, not only owns a bicycle but also rides it every day, and 11,000 km...

THE LARGEST SOLAR POWER PLANT IN SERBIA, DELASOL, WAS PUT INTO OPERATION

The largest bifacial solar power plant on earth, DeLasol, with a capacity of 9.913 MW, was commissioned in early April. It was built on the territory of the municipality of Lapovo on...

How small grants are helping to rescue marine habitats around the world

In recent years, fishing communities in Madagascar have seen their catches dwindle, a byproduct of chronic overfishing, especially in sensitive coastal habitats like seagrass meadows. But in some communities, fish stocks have started...

SCOBY — INSPIRATION IN A GLASS OF KOMBUCHA

Chances are you’ve heard of kombucha, a drink made from green or black tea with added sugar and bacteria or yeast. You may have even wanted to check out its widely known...

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