The European Union’s (EU) network of protected sites, Natura 2000, could be further connected with green infrastructure to create a trans-European nature network. According to a European Environment Agency (EEA) briefing highways...

There’s nothing new in nature. Viruses have been around for as long as plants and animals, if not longer. Most viruses are benign to humans and other animals and in fact are...

The development of sustainable energy projects, including finance and advisory services, makes the core business of E3 International (E3I). Bonnie Norman, president of E3 International and well-known advisor on the creation of...

Solar panels are sprouting on farmland like mushrooms after the rain, but there’s no such thing as a free lunch. If too many solar panels replace too much cropland, there goes the...

December 11 is International Mountain Day, an annual occasion designated by the United Nations to celebrate Earth's precious mountains. Mountains aren't just a sight to behold—they cover 22 percent of the planet's land surface and provide...

Have you ever strolled around the park and asked yourself where all the leaves that have covered the ground only a few months ago went? Or how the hell the sunflower shells...

There are currently 11 wildfires blazing in the Arctic circle, The Guardian reported Wednesday. While fires are also raging in Russia, Norway and Finland, Sweden has seen the most extensive Arctic fires, which...

Bumblebee colonies fare better in villages and cities than in fields, research has revealed.Bumblebees are important pollinators, but face threats including habitat loss, climate change, pesticide and fungicide use and parasites. Now...

In the interview with Elvir Burazerovic, General Manager of NGO ORCA, we found out what is necessary to do in order to make our agriculture sustainable, as well as what ORCA is...

Food and farming is one of the biggest economic sectors in the world. We are no longer in the 14th century, when as much as 76% of the population worked in agriculture...

There’s a new study out spearheaded by The Nature Conservancy and published in the Proceedings Of The National Academy of Sciences which presents a series of 20 steps that can be taken...

Agriculture and food production is responsible for around 30 percent of global greenhouse gas emissions. Slashing the sector's emissions is considered to be key to limiting global warming to 1.5°C above pre-industrial...

Biologists from Abu Dhabi and the United Arab Emirates have engineered a new form of microalgae that can grow rapidly in desert conditions, a discovery they claim could be used to sustainably...

Millions of people flock to Malta to get roasted by the intense sun, but the Mediterranean island struggles to hit its solar power goals.Despite being one of the EU’s sunniest countries, Malta...

Bhutan announced its plan to become the world’s first 100% organic nation in 2013, but it now has some competition. That’s right, Denmark’s government announced its plan to become Earth’s first 100%...

New research on fashion trends and textile waste, released by Greenpeace on the eve of Black Friday, highlights the serious environmental consequences of over consumption. Clothing is among the most sold products...