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Make #NotWasting Food a Personal Resolution
All over the world, holidays mean the return of certain specialties: Olivier salad for New Year’s in Russia, Red bean porridge for solstice in Korea, Haleem for Ramadan in India and the...
Transforming Agri-Food Systems to Feed the World and Tackle Climate Change
Feeding the world's growing population while limiting the impacts of climate change will require urgent and radical transformation of our agri-food systems, FAO Director-General QU Dongyu said at a High-Level event commemorating...
Mountain People Among the World’s Hungriest as Biodiversity Loss and Climate Change Take their Toll
Mountains host about half of the global biodiversity hotspots and are home to a growing number of the world's hungriest people, according to a new study launched by the Food and Agriculture...
Soil Pollution a Risk to Our Health and Food Security
Each year, the world marks World Soil Day on 5 December to raise awareness about the growing challenges in soil management and soil biodiversity loss, and encourage governments, communities and individuals around...
How to Overcome Water Challenges in Agriculture
More than three billion people live in agricultural areas with high to very high levels of water shortages and scarcity, and almost half of them face severe constraints. Furthermore, available freshwater resources...
Three Ways Drones Help Us Better Manage Our Land and Protect Our Planet
In the last couple of years, we’ve seen the use of Unmanned Aerial Vehicles (UAV) – or drones, as most people know them – really take off. From enhancing video coverage of...
Namibia’s Locust Crisis: “They have no Mercy at All”
“This is the first time seeing such a scary situation ever since i was born here. Nothing else can compare to such a serious threat,” said farmer Fabian Sisamu.
“It is the worst...
Land Consolidation Is the Missing Link for Farmers in North Macedonia
Coming from a family with a long tradition in agriculture, Ljupco Angelovski, a young family farmer in the village of Egri, North Macedonia, wanted to modernise his farm when he took it...
How WHO is Working to Track Down the Animal Reservoir of the SARS-CoV-2 Virus
The introduction of a new virus to the human population is one of the greatest mysteries an epidemiologist can hope to unravel.
Some of the most common and deadliest human diseases are caused...
Global Food Prices Continue Rising in October
Global food prices continued rising for the fifth consecutive month in October, led by cereals, sugar, dairy and vegetable oils, according to a new report from the Food and Agriculture Organization of...
Locust Control Campaign Covers Millions of Hectares, But the Voracious Pest is Still a Threat in East Africa
Questions and Answers with Keith Cressman, FAO's Senior Locust Forecasting Officer
Why are we seeing a resurgence of Desert Locust in the Horn of Africa and the Arabian Peninsula?
Well, as we predicted, climatic...
New Strains of Rice Could Address Climate Change
Rice is a staple for more than 3.5 billion people, including most of the world’s poor. But it can be a problematic crop to farm. It requires massive amounts of water and...
Creation of the International Centre for Interdisciplinary Research on Water Systems Dynamics under the auspices of UNESCO
UNESCO and France have formalized the creation in Montpellier of the International Centre for Interdisciplinary Research on Water Systems Dynamics (ICIReWaRD) which will provide expertise, carry out research and training actions in...
Mediterranean Basin Facing Irreversible Environmental Damage, Warns new UNEP Report
Rising inequality, biodiversity loss, the growing impact of climate change and unrelenting pressure on natural resources could lead to irreversible environmental damage in the Mediterranean basin, according to a new report by...
World Food Day: How Soon Will We Be Eating Lab-Grown Meat?
Feeding 10 billion mouths in 2050 poses a big challenge for the food industry. Doing that while also reducing carbon emissions enough to save the planet on which we depend for our...
Impact of COVID-19 on People’s Livelihoods, Their Health and Our Food Systems
The COVID-19 pandemic has led to a dramatic loss of human life worldwide and presents an unprecedented challenge to public health, food systems and the world of work. The economic and social...
