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Mediterranean Basin Facing Irreversible Environmental Damage, Warns new UNEP Report
Rising inequality, biodiversity loss, the growing impact of climate change and unrelenting pressure on natural resources could lead to irreversible environmental damage in the Mediterranean basin, according to a new report by the UN Environment Programme (UNEP). State of the…
Latest Evaluation Shows Europe’s Nature in Serious, Continuing Decline
A majority of EU wide protected species, such as the Saker Falcon and the Danube Salmon, and habitats from grasslands to dunes across Europe, face an uncertain future unless more is urgently done to reverse the situation, according to the…
Scouring the Mekong for Trash – and Data
In Chiang Rai, Thailand, a city perched on the banks of the Mekong River, a group of some 90 residents and university students came together to pick up trash on 19 September. Like millions of others, they were marking World…
Countries Raise the Sails on Offshore Renewables Sector
Offshore renewables, including offshore wind, wave, tidal, ocean thermal, and floating solar PV, will witness substantial growth in capacity over the next decade and play an essential role in the global energy transformation. In this context, representatives from 40 countries…
South Africa: Industrial Energy Efficiency Project Wins International Award
South Africa’s largest energy efficiency initiative: Industrial Energy Efficiency Improvement in South Africa through Mainstreaming the Introduction of Energy Management Systems and Energy Systems Optimization, has won the highest international accolade for an energy programme – the International Energy Project…
More & More Bus Fleets Transition From Diesel To Battery-Electric
Up until recently, the majority of the US public transit system was powered by polluting fossil fuels such as diesel, which pose a serious risk to public health and contribute to global warming. Now, as cities turn to zero emission…
World Food Day: How Soon Will We Be Eating Lab-Grown Meat?
Feeding 10 billion mouths in 2050 poses a big challenge for the food industry. Doing that while also reducing carbon emissions enough to save the planet on which we depend for our food is another. As the world grapples with…