A Rebound in Global Coal Demand in 2021 is Set to be Short-Lived, but no Immediate Decline in Sight
After a major drop in recent years, global coal demand is forecast to rise by 2.6 percent in 2021 before flattening out to 2025. A global economic recovery in 2021 is expected to drive a short-lived rebound in coal demand…
Making Green Hydrogen a Cost-Competitive Climate Solution
Hydrogen produced with renewable electricity could compete on costs with fossil fuel alternatives by 2030, according to a new report from the International Renewable Energy Agency (IRENA) published today. A combination of falling costs for solar and wind power, improved…
Mitigating Climate Change: It Starts With Better Ocean Data
For years (and we mean many years), the ocean helped us mitigate the early effects of human emissions by absorbing greenhouse gases, like carbon dioxide and heat, from the atmosphere. As a result, more than 90 percent of the warming…
Joint Cross-Border Renewable Energy Projects Are Feasible and Beneficial
The EEA briefing Cross-border cooperation for deployment of renewable energy, which looks at the challenges posed by cross-border cooperation on renewable energy, found that several key barriers exist deterring EU Member States from launching joint projects. These include the complexity…
Awarded Prizes of the Photo Contest „Natura 2000 in the Frame”
Levente Szekeres is the winner of the photo-competition „Natura 2000 in the frame“ with his photo „Feeding“. Second prize was won by Violeta Milutinovic with photo „Defiance“, while the third prize went to Anica Zupunski for the photo „Tisa’s flower“.…
Transforming Agri-Food Systems to Feed the World and Tackle Climate Change
Feeding the world’s growing population while limiting the impacts of climate change will require urgent and radical transformation of our agri-food systems, FAO Director-General QU Dongyu said at a High-Level event commemorating the 5th anniversary of the Paris Agreement on…
This Belgian Start-Up Allows Anyone to Become an Urban Farmer
A Belgian start-up is helping people in major cities turn their hand to urban farming. Peas&Love is the brainchild of Jean-Patrick Scheepers, co-founder of Belgium’s biggest cooking school. After the failure of a sustainable farming project near Brussels, he moved into…