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Why Water is Crucial for Sustainable Food Systems

Agriculture is a major user of freshwater withdrawals Irrigated crops, livestock, fisheries, aquaculture and forestry, account for roughly 70 percent of total freshwater withdrawals globally and for over 90 percent in the majority...

Climate Change is Changing Biodiversity as we Know It

Researchers simulated the warmer, wetter conditions predicted for northern Europe under climate change, by locally heating agricultural fields by 1.5 ºC and increasing irrigation by 40 percent. These conditions immediately lead to...

Dragonflies Threatened as Wetlands Around the World Disappear

The destruction of wetlands is driving the decline of dragonflies worldwide, according to the first global assessment of these species in today’s update of the IUCN Red List of Threatened Species™. Their...

IMMOFINANZ to reach emission-free status by 2040

IMMOFINANZ is making an important contribution to the fight against climate change with its new Net Zero Emission Strategy. Plans call for a reduction of 60 percent (below the 2019 level) in...

4 Myths About Industrial Agriculture

Our lives revolve around food. It’s part of our cultures and our heritages, and our social interactions are often centered on it. Yet, it’s a privilege to be able to have meals...

Threats to Crop Wild Relatives Compromising Food Security and Livelihoods

Over 70 wild relatives of some of the world's most important crops are threatened with extinction, according to a new IUCN co-authored study launched today at the IUCN World Conservation Congress in...

Solar Power + Bees = Extra Benefit For Massachusetts

A solar power company, Navisun, has just added a couple of solar projects to a special new “pollinator-friendly” solar initiative it has launched in Massachusetts. Furthermore, the projects qualified as pollinator-friendly facilities in...

Cleaning Up After Water Pollution

It is very difficult to reverse the effects of water pollution. Natural processes that cleanse the water can take years, decades, or even centuries, and even with costly technological processes, it can...

Our Global Food System is the Primary Driver of Biodiversity Loss

Food System Impacts on Biodiversity Loss, the new Chatham House report, supported by the UN Environment Programme (UNEP) and Compassion in World Farming, describes three actions needed for food system transformation in...

Serving up Sustainable Food

Along with a vow to return to exercise, upping personal intake of fruit and vegetables tops the list of New Year’s resolutions for many. But what if this year’s resolution didn’t end...

Soil Pollution a Risk to Our Health and Food Security

Each year, the world marks World Soil Day on 5 December to raise awareness about the growing challenges in soil management and soil biodiversity loss, and encourage governments, communities and individuals around...

Namibia’s Locust Crisis: “They have no Mercy at All”

“This is the first time seeing such a scary situation ever since i was born here. Nothing else can compare to such a serious threat,” said farmer Fabian Sisamu. “It is the worst...

WHO Publishes Series of Profiles on Climate Change and Health in Island States

Small Island Developing States (SIDS) are among the most vulnerable nations to climate change in the world. Yet, many island states are also leading in the global response to climate change, through...

Locust Control Campaign Covers Millions of Hectares, But the Voracious Pest is Still a Threat in East Africa

Questions and Answers with Keith Cressman, FAO's Senior Locust Forecasting Officer Why are we seeing a resurgence of Desert Locust in the Horn of Africa and the Arabian Peninsula?  Well, as we predicted, climatic...

How Investing In Nature Can Help Tackle The Biodiversity And Climate Crises

This month, world leaders and experts convened for the UN General Assembly which is culminating in the UN Summit on Biodiversity today. The Summit will emphasise the need to safeguard nature and...

Plants – You Owe Them Your Life

Protecting plants is vital for the future of our planet – that’s why 2020 is the International Year of Plant Health.Plants aren’t just a nice addition to your windowsill: they are the...

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