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Plastic Planet: How Tiny Plastic Particles are Polluting our Soil
The millions of tons of plastic swirling around the world’s oceans have garnered a lot of media attention recently. But plastic pollution arguably poses a bigger threat to the plants and animals...
How Plastic is Infiltrating the World’s Soils
The images are sobering: dead sea birds and choking turtles caught in the plastic that is increasingly flooding into marine ecosystems. In many parts of the world, this type of plastic pollution has...
Climate Action in Agribusiness Could Reduce Emissions by up to 7 percent
Targeted action in agriculture could have a massive impact on climate change, according to a joint brief by the European Bank for Reconstruction and Development (EBRD) and the Investment Centre of the...
Tea and Coffee: Celebrating Their Cultural, Social and Economic Importance
Global tea and coffee experts came together to explore and celebrate the cultural, social, and economic importance of the world’s two most popular beverages including their role in making agri-food systems more...
Why The Global Fight to Tackle Food Waste Has Only Just Begun
Our global food systems are having a profound impact on human and planetary health. They are responsible for 70 percent of the water extracted from nature, account for up to one-third of...
Key Renewables Payers Call for Collaboration Between Renewable Energy and Agriculture Sectors
Energy use is responsible for about one-third of greenhouse gases emitted by the food systems. With its continuously declining costs, renewables have become an attractive and effective way to fuel the achievement...
Toxic Blaze: The True Cost of Crop Burning
People around the world are bracing for what has become known as the season of smog. With autumn around the corner, many countries are entering the agricultural crop burning season, where farmers burn...
How composting can reduce our impact on the planet
Every year, across the world, 1,3 billion tones of food is either lost or wasted, says the United Nations Environmental Programme (UNEP) Food Waste Index.
With world hunger on this rise due to the...
Securing Food, Protecting Biodiversity
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today told a gathering of experts, diplomats and senior officials that the agricultural world and the environmental...
Collaborative Partnership on Forests Calls for Halt to Deforestation
A group of 15 international organizations working on forestry today issued a joint statement highlighting the need to halt the destruction of the world’s forests.
The Collaborative Partnership on Forests (CPF) comprises UN...
Four Rivers And Wetlands We Love, And Can’t Afford To Lose
Water means different things to different people. For some, it nourishes livelihoods and drives local economies and for others it’s a source of recreation and reflection. Water is valued for a variety...
This Flying AI Robot Can Pick Fruit – Preventing Waste in the Process
It’s getting harder to find fruit pickers to harvest the world’s orchards. COVID-19 travel restrictions have prevented seasonal workers crossing borders, so some farmers are turning to AI drones to pick their...
The Circular Economy Can Help Save the Planet – if We Start Innovating Now
As we begin 2021, businesses face a complex matrix of challenges – from rising geo-economic tensions to the urgency of the climate crisis. With less than ten years to achieve the United...
New Project to Boost Sustainable Wildlife Management and Food Security in Southern Africa
FAO and the French Development Agency (AFD) today launched a new 3.5 million Euro project to improve sustainable wildlife management and food security in the world's largest terrestrial transfrontier conservation area.
Southern Africa's...
New Funding and Strategic Plan Boosts Haiti’s Hydro-Meteorological Service
WMO is supporting the first ever national strategic plan to strengthen Haiti’s Hydro-Meteorological Service (UHM), as well as a new international initiative to build resilience to extreme weather and climate change impacts...
Serving up Sustainable Food
Along with a vow to return to exercise, upping personal intake of fruit and vegetables tops the list of New Year’s resolutions for many. But what if this year’s resolution didn’t end...
