Birds of Serbia under Threat from Climate Change
All birds have, through evolution, adapted to specific environmental conditions – temperature, precipitation patterns, seasonal changes, and the availability of food. This complex ecological framework that enables their survival is now rapidly being disrupted under the influence of climate change.…
Austria’s Largest Battery Storage Facility Commissioned
In the Austrian federal state of Carinthia, the second phase of the Arnoldstein-Gailitz energy storage facility has been commissioned, making it the largest battery storage system in the country, with a capacity of 22 megawatts (MW) and 44 megawatt-hours (MWh).…
Conference “MPC Echo” Held at Sava Center: Inspiration for a New Era of Commercial Spaces
In the recognizable setting of the Sava Center, yesterday the company MPC Properties held its conference MPC Echo, gathering experts, partners, and members of the business community to explore how technology, design, sustainability, and new experiences are shaping the commercial…
Smart Farmland Protection – An Innovation by Young People from Mostar
Agriculture is no longer reliant solely on human labor and experience, as technology is increasingly taking over key tasks. Innovations such as autonomous drones enable precise crop monitoring, quicker responses to problems, and more efficient resource management. This approach modernizes…
Apples as a Sustainable Alternative to Animal Leather
The world is constantly searching for sustainable solutions. Although it may seem like a modern topic, the debate over the use of leather and fur in fashion and interior design has been ongoing for decades, dating back to the 1970s,…
InGrid: A Legacy Powering the Future
A preserved façade, a reimagined purpose – discover how smart renovation turned a former industrial space into a high-performance hub that consumes less, delivers more, and inspires innovation. Welcome to InGrid, the Schneider Electric Hub that proves sustainability starts with…
Upcycled Food – How Food Waste Becomes a Nutritional Resource
A portion of food that never makes it to the plate has a much greater impact than it might seem at first glance. Every bite we throw away contributes to methane emissions – a gas with roughly 28 times the…