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With governmental pressure in most countries ramping up and bold deadlines to phase out fossil fuel within the upcoming decades, many companies and industries are adapting to the large-scale transition to clean energy. For traditional heavy industries such as manufacturing…

The large amounts of waste we create affect the emergence and expansion of landfills, which leaves a strong negative impact on the environment. Landfills occupy large areas of land, rubbish is deposited in such places for years, and its composition…

NRDC (Natural Resources Defense Council), World Wildlife Fund (WWF), the Harvard Law School Food Law and Policy Clinic (FLPC), and ReFED have partnered to launch the Zero Food Waste Coalition, a national effort focused on informing and influencing policy at…

In the summer months, the entire region, and a good part of Southeastern Europe, are exposed to the constant threat of open fires. They have a devastating effect, but they are not the only threat during the summer heat. Fires…

In recent years, fishing communities in Madagascar have seen their catches dwindle, a byproduct of chronic overfishing, especially in sensitive coastal habitats like seagrass meadows. But in some communities, fish stocks have started to rebound, thanks in part to the…

Chances are you’ve heard of kombucha, a drink made from green or black tea with added sugar and bacteria or yeast. You may have even wanted to check out its widely known medicinal properties, which referential laboratories now confirm. Or,…

While emissions of key air pollutants have declined over recent decades, air pollution levels in Europe are still not safe. Children and adolescents are particularly vulnerable to air pollution because their bodies, organs and immune systems are still developing. Air…