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Seven Tips for an Earth-Friendly Holiday Season

Every day we make choices about the world we want to create. As we plan and provide this holiday season, we can choose to be more friendly to the planet, our shared...

SunSmart UV App Protects Public Health

At the onset of the southern hemisphere summer, WMO is promoting a new SunSmart Global Ultraviolet Radiation mobile telephone App, which has been developed by leading health, radiation and weather organizations.  It...

Why Are Coral Reefs Dying?

Beneath the ocean surface, an expansive network of dynamic skeletal-like invertebrates harbours at least 25 percent of all known marine species. Both hard and soft corals provide the basis for functioning coral...

Homemade Biodegradable Cigarette Filter as a Solution to the Global Problem

There is an expression “the children of today are the adults of tomorrow,” and the tricky students of the High School Dušan Trivunac Dragoš from Svrljig, happen to prove it is not...

First Dam Removal in Western Balkans

Vezišnica is one of the most important and biodiverse tributaries of the Ćehotina River, but today, it is only a shadow of its former self. Industrial pollution, untreated wastewater, and illegal barriers...

Between the Myth and Responsibility

Is it all that it takes for one product to have labels such as eco, 100 percent natural, or 100 percent bio so that we are assured that buying it would do...

Antarctica Shows Everything Is Possible When We Work Together – Now We Need Leaders To Make History Again

30 years ago, something remarkable happened. Governments around the world agreed to make the Antarctic off limits to oil drilling and mining. In the 1980s the debate of the fate of the Antarctic...

IEA works with Italy and UNEP in push for projects that use digital technologies to support flexible and resilient energy systems

The International Energy Agency is teaming up with the Italian Ministry of Ecological Transition (IMET) and the United Nations Environment Programme (UNEP) to call for pilot projects on how digitalisation can contribute to flexible...

Froneri Ice-Cream –Pleasure With an Environmental Protection Touch

Thanks to the Fronery Adriatic company and its continuous investments, once a little local plant in Stara Pazova was turned into an advanced ice-cream factory for the 21 century. Today, this is...

Zero waste to landfill achieved at ABB’s Frosinone factory in Italy

Zero production waste to landfill has been achieved at ABB Smart Power’s manufacturing unit in Frosinone, Italy — 14 years ahead of the European Union’s Circular Economy Package target of no more...

IUCN and German government support post-COVID recovery through sustainable tourism initiative

At the IUCN World Conservation Congress in Marseille, IUCN and the German development agency GIZ on behalf of the Federal Ministry for Economic Cooperation and Development (BMZ) today announced a new programme...

Climate change made floods in Western Europe more likely

Climate change has made extreme rainfall events similar to those that led to last month’s floods in Germany, Belgium, the Netherlands and Luxembourg between 1,2 and 9 times more likely to happen,...

Cleantech Entrepreneurs Driving a Green Recovery in Barbados

Prior to the COVID-19 pandemic, the Eastern Caribbean island nation, famed for its beautiful landscapes, pristine white-sand beaches and temperate climate, attracted around a million tourists each year. But with travel restrictions across...

Western Indian Ocean region has Declared 550,000 Square Kilometers as Protected, a 63 percent Jump Since 2015

The Western Indian Ocean region has declared 143* marine and coastal areas as protected – an area covering 553,163 square kilometers, representing 7 percent of the total Exclusive Economic Zone (EEZ) for...

Sustainability is in Fashion

The concept of fast fashion prevails in the fashion industry. Garments are mass produced, and from harmful materials, and in the process of their creation, many natural resources are consumed. When we...

Are You For … Acorn Coffee?

I t took seven months for the idea to develop into a plan and for the doors of the first Serbian vegan and low waste café, VeZa, to finally and ceremoniously open....

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