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Leading NGOs Launch Coalition to Advocate for Food Waste Policy
NRDC (Natural Resources Defense Council), World Wildlife Fund (WWF), the Harvard Law School Food Law and Policy Clinic (FLPC), and ReFED have partnered to launch the Zero Food Waste Coalition, a national...
What You Need to Know About Combatting Food Loss and Waste
As the world searches for ways to counter the climate crisis, experts are turning to food systems for solutions. Research from the IPCC shows that food loss and waste is responsible for...
Limited Prices Of Basic Foodstuffs
At session, the government of the Republic of Serbia adopted the Decree on limiting the price of basic foodstuffs, in order to protect the market and prevent distortions in the formation of...
FAO And WFP Warn Of Looming Widespread Food Crisis As Hunger Threatens Stability In Dozens Of Countries
The Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) today issued a stark warning of multiple, looming food crises, driven by conflict, climate...
Why Water is Crucial for Sustainable Food Systems
Agriculture is a major user of freshwater withdrawals
Irrigated crops, livestock, fisheries, aquaculture and forestry, account for roughly 70 percent of total freshwater withdrawals globally and for over 90 percent in the majority...
Why The Global Fight to Tackle Food Waste Has Only Just Begun
Our global food systems are having a profound impact on human and planetary health. They are responsible for 70 percent of the water extracted from nature, account for up to one-third of...
Securing Food, Protecting Biodiversity
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today told a gathering of experts, diplomats and senior officials that the agricultural world and the environmental...
Plant Pandemics are Affecting up to 30 percent of Major Food Crops – and They’re Getting Worse
Plant disease surveillance, improved detection systems, and global predictive disease modeling are necessary to mitigate future disease outbreaks and protect the global food supply, according to a team of researchers.
Plant diseases don’t...
This Is How CO2 Can Be Transformed Into Food for Animals
A British biotechnology start-up is converting industrial greenhouses gases into protein for animal fodder. The company uses a process it says can help to feed the world’s growing population while simultaneously being...
Serving up Sustainable Food
Along with a vow to return to exercise, upping personal intake of fruit and vegetables tops the list of New Year’s resolutions for many. But what if this year’s resolution didn’t end...
Make #NotWasting Food a Personal Resolution
All over the world, holidays mean the return of certain specialties: Olivier salad for New Year’s in Russia, Red bean porridge for solstice in Korea, Haleem for Ramadan in India and the...
Transforming Agri-Food Systems to Feed the World and Tackle Climate Change
Feeding the world's growing population while limiting the impacts of climate change will require urgent and radical transformation of our agri-food systems, FAO Director-General QU Dongyu said at a High-Level event commemorating...
World Food Day: How Soon Will We Be Eating Lab-Grown Meat?
Feeding 10 billion mouths in 2050 poses a big challenge for the food industry. Doing that while also reducing carbon emissions enough to save the planet on which we depend for our...
Impact of COVID-19 on People’s Livelihoods, Their Health and Our Food Systems
The COVID-19 pandemic has led to a dramatic loss of human life worldwide and presents an unprecedented challenge to public health, food systems and the world of work. The economic and social...
Global Food Markets Still Brace for Uncertainty in 2020/21 Because of COVID-19 Says FAO
Food markets will face many more months of uncertainty due to COVID-19, but the agri-food sector is likely to show more resilience to the pandemic crisis than other sectors, according to a...
UK Could Put Tariffs on Food From Countries With Lower Standards
The UK could introduce tariffs on imports of food from countries with lower food safety and farming standards than the UK, using World Trade Organization rules, the environment secretary has suggested.“We want...
