No Events
Search results for:food systems
If you did not find the result you were looking for, try using other words
New Research Shows Food System is Responsible for a Third of Global Anthropogenic Emissions
The world’s food system is responsible for a third of global anthropogenic greenhouse gas (GHG) emissions, according to new research by a team led by the UN Food and Agriculture Organization and...
Plant Pandemics are Affecting up to 30 percent of Major Food Crops – and They’re Getting Worse
Plant disease surveillance, improved detection systems, and global predictive disease modeling are necessary to mitigate future disease outbreaks and protect the global food supply, according to a team of researchers.
Plant diseases don’t...
Our Global Food System is the Primary Driver of Biodiversity Loss
Food System Impacts on Biodiversity Loss, the new Chatham House report, supported by the UN Environment Programme (UNEP) and Compassion in World Farming, describes three actions needed for food system transformation in...
New Project to Boost Sustainable Wildlife Management and Food Security in Southern Africa
FAO and the French Development Agency (AFD) today launched a new 3.5 million Euro project to improve sustainable wildlife management and food security in the world's largest terrestrial transfrontier conservation area.
Southern Africa's...
Serving up Sustainable Food
Along with a vow to return to exercise, upping personal intake of fruit and vegetables tops the list of New Year’s resolutions for many. But what if this year’s resolution didn’t end...
Soil Pollution a Risk to Our Health and Food Security
Each year, the world marks World Soil Day on 5 December to raise awareness about the growing challenges in soil management and soil biodiversity loss, and encourage governments, communities and individuals around...
Global Food Prices Continue Rising in October
Global food prices continued rising for the fifth consecutive month in October, led by cereals, sugar, dairy and vegetable oils, according to a new report from the Food and Agriculture Organization of...
World Food Day: How Soon Will We Be Eating Lab-Grown Meat?
Feeding 10 billion mouths in 2050 poses a big challenge for the food industry. Doing that while also reducing carbon emissions enough to save the planet on which we depend for our...
Oil Spill in Mauritius Calls for More Efforts to Safeguard Coral Reef Ecosystems
On July 25, 2020, a Japanese cargo ship struck a reef on the southeast coast of Mauritius, leaking tons of oil into coral reefs, pristine turquoise water lagoons and unique ecosystems of...
Coronavirus Outbreak Highlights Need to Address Threats to Ecosystems and Wildlife
Diseases passed from animals to humans are on the rise, as the world continues to see unprecedented destruction of wild habitats by human activity. Scientists suggest that degraded habitats may encourage more...
UK Could Put Tariffs on Food From Countries With Lower Standards
The UK could introduce tariffs on imports of food from countries with lower food safety and farming standards than the UK, using World Trade Organization rules, the environment secretary has suggested.“We want...
UN: Healthy Ecosystems Can Provide 37% of Climate Solution
Healthy ecosystems can provide around 37% of the mitigation needed to limit the increase in global temperatures.That’s according to UN Secretary-General António Guterres, who warned against the “unprecedented threats” facing the world’s...
‘Extinction Crisis’ Threatening Global Food Supply, UN Report Warns
A drop in global biodiversity is putting our ability to produce food at risk, a new United Nations report warns.According to the UN's Food and Agriculture Organization, biodiversity in food and agriculture...
Insect Collapse: ‘We Are Destroying Our Life Support Systems’
Scientist Brad Lister returned to Puerto Rican rainforest after 35 years to find 98% of ground insects had vanished.
“We knew that something was amiss in the first couple days,” said Brad Lister....
From Plankton to Mahi-Mahi and Beyond: Toxic Plastic Is Traveling Up the Food Chain
Even a hundred yards out from the stern of the old steel sloop, the fish at the end of the line looked enormous. And it was strong: As it leapt up out...
Half a Degree of Warming Makes a Big Difference to Global Food Security, Study Finds
A study published Monday indicates that it makes a big difference to global food security whether signatories to the Paris agreement are able to keep global temperature to 1.5°C above pre-industrial levels,...
