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Ahead of Global Climate Talks, Public Development Banks Join Forces to Boost Investments in Sustainable Food Systems
Responding to an urgent call to increase financing for the world’s poorest farmers who are hardest hit by climate change, a group of Public Development Banks (PDBs) stepped up their commitment to...
Why The Global Fight to Tackle Food Waste Has Only Just Begun
Our global food systems are having a profound impact on human and planetary health. They are responsible for 70 percent of the water extracted from nature, account for up to one-third of...
Threats to Crop Wild Relatives Compromising Food Security and Livelihoods
Over 70 wild relatives of some of the world's most important crops are threatened with extinction, according to a new IUCN co-authored study launched today at the IUCN World Conservation Congress in...
The Unbearable Lightness of Ordering Food
As one would expect, nothing has been the same since last year. When it comes to common activities such as going to work, shopping, or a favourite restaurant, we are slowly getting...
Securing Food, Protecting Biodiversity
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today told a gathering of experts, diplomats and senior officials that the agricultural world and the environmental...
New Research Shows Food System is Responsible for a Third of Global Anthropogenic Emissions
The world’s food system is responsible for a third of global anthropogenic greenhouse gas (GHG) emissions, according to new research by a team led by the UN Food and Agriculture Organization and...
Plant Pandemics are Affecting up to 30 percent of Major Food Crops – and They’re Getting Worse
Plant disease surveillance, improved detection systems, and global predictive disease modeling are necessary to mitigate future disease outbreaks and protect the global food supply, according to a team of researchers.
Plant diseases don’t...
This Is How CO2 Can Be Transformed Into Food for Animals
A British biotechnology start-up is converting industrial greenhouses gases into protein for animal fodder. The company uses a process it says can help to feed the world’s growing population while simultaneously being...
Our Global Food System is the Primary Driver of Biodiversity Loss
Food System Impacts on Biodiversity Loss, the new Chatham House report, supported by the UN Environment Programme (UNEP) and Compassion in World Farming, describes three actions needed for food system transformation in...
New Project to Boost Sustainable Wildlife Management and Food Security in Southern Africa
FAO and the French Development Agency (AFD) today launched a new 3.5 million Euro project to improve sustainable wildlife management and food security in the world's largest terrestrial transfrontier conservation area.
Southern Africa's...
Serving up Sustainable Food
Along with a vow to return to exercise, upping personal intake of fruit and vegetables tops the list of New Year’s resolutions for many. But what if this year’s resolution didn’t end...
Make #NotWasting Food a Personal Resolution
All over the world, holidays mean the return of certain specialties: Olivier salad for New Year’s in Russia, Red bean porridge for solstice in Korea, Haleem for Ramadan in India and the...
Transforming Agri-Food Systems to Feed the World and Tackle Climate Change
Feeding the world's growing population while limiting the impacts of climate change will require urgent and radical transformation of our agri-food systems, FAO Director-General QU Dongyu said at a High-Level event commemorating...
Soil Pollution a Risk to Our Health and Food Security
Each year, the world marks World Soil Day on 5 December to raise awareness about the growing challenges in soil management and soil biodiversity loss, and encourage governments, communities and individuals around...
Global Food Prices Continue Rising in October
Global food prices continued rising for the fifth consecutive month in October, led by cereals, sugar, dairy and vegetable oils, according to a new report from the Food and Agriculture Organization of...
World Food Day: How Soon Will We Be Eating Lab-Grown Meat?
Feeding 10 billion mouths in 2050 poses a big challenge for the food industry. Doing that while also reducing carbon emissions enough to save the planet on which we depend for our...
