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UNESCO raises global alarm on the rapid degradation of soils
UNESCO is warning that 90 per cent of the planet's land surface could be degraded by 2050, with major risks for biodiversity and human life. At an international conference in Agadir (Morocco),...
Iberian Lynx Rebounding Thanks to Conservation Action
The Iberian Lynx has improved from Endangered to Vulnerable on The IUCN Red List of Threatened Species, continuing its dramatic recovery from near extinction thanks to sustained conservation efforts.
“As the IUCN Red...
How can Nuclear Techniques Improve Food Safety?
The issue of food security is becoming increasingly important due to climate change, degradation of arable land, pollution and population growth. There are many ways to ensure food is safe, and one...
NASA Launches Small Climate Satellite to Study Earth’s Poles
The first of a pair of climate satellites designed to study heat emissions at Earth’s poles for NASA is in orbit after lifting off atop Rocket Lab’s Electron rocket from the company’s...
New Agrisolar Digital Map Presents over 200 Projects across Europe
SolarPower Europe has launched a new digital map highlighting more than 200 agrisolar projects across Europe that exceed a combined capacity of 2.8 GW, including both pilot and commercial projects.
Agrisolar, referring to...
Artificial Intelligence in the Fight Against Hunger
How do you imagine the world in 2050? Flying cars? Robots that help us with housework? With all that sophisticated technology, life will certainly be nice for a small part of the...
NEW INITIATIVE AIMS TO CURB THE TOXIC IMPACTS OF AGRICULTURE
The governments of Ecuador, India, Kenya, Laos, Philippines, Uruguay, and Vietnam have come together to launch a 379 million dollars initiative to combat pollution from the use of pesticides and plastics in...
MLEKOMAP: FRESH MILK AT YOUR FINGERTIPS
In the heart of Serbia, a team of enthusiasts revived an idea that brings together small milk producers and consumers in quite a unique way. This project is called Mlekomap, designed as...
New global fisheries management body’s first meeting focuses on sustainable practices and promoting biodiversity
A new global fisheries management body was launched yesterday with key items on the agenda including best practices and approaches for the effective management of fisheries resources, and improvements in the Food...
Member States set IFAD on track to largest replenishment ever to tackle poverty, hunger and the climate crisis
At a time when climate change and conflict are fuelling greater food insecurity in many developing countries, the International Fund for Agricultural Development (IFAD) received record-breaking pledges in support of its largest...
What is fuelling the world’s antimicrobial resistance crisis?
Antimicrobial resistance (AMR) is one of the greatest global health threats. It was associated with an estimated five million deaths in 2019, and if left unchecked, it could have a catastrophic impact on...
EU food prices: olive oil up 75 percent since January 2021
After substantial increases in 2022, food prices in the EU continued to rise also in 2023. Data for the second and third quarters of this year show that the prices of some items registered...
EU aquaculture in 2021: 1.1 million tonnes farmed
In 2021, an estimated 1.1 million tonnes of aquatic organisms were farmed in the EU, valued at 4.2 billion euros. Aquaculture, also known as aquafarming, involves the controlled cultivation of fish, molluscs,...
In Tanzania, communities save money together to build a brighter future
In southern Tanzania, women are working together to save money, access small loans, and obtain emergency funding for medical or other crises.
Known as Village Savings and Loan Alliances (VSLAs), these models are...
Three conditions that will help scale blended finance for nature-positive outcomes
“There is no pathway to limiting global warming to 1.5C without action on protecting and restoring nature,” wrote four architects of the Paris Agreement ahead of the COP15 UN biodiversity conference last December. “Achieving...
Once threatened, Mexico’s “green jewel” has become a model of conservation
Martha Isabel “Pati” Ruiz Corzo moved to the Sierra Gorda – a dramatic expanse of wilderness in the heart of Mexico – four decades ago in search of a quiet, idyllic place...
