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The Chemical Elements That Make up Your Smartphone Are ‘Endangered’

Photo-illustration: Pixabay
Photo-illustration: Pixabay

The average smartphone is made up of about 30 chemical elements. But at least half of those elements could be in danger because of increasing scarcity. Now, scientists from the University of St Andrews have developed a new, unique periodic table that highlights the “90 natural elements that make up everything.” The table also focuses on the scarcity and vulnerability of elements that we use in our devices like smartphones and televisions.

In the European Union alone, more than 10 million smartphones are discarded every month, and they are often not recycled properly. So the chemical elements that make up cell phones are now on an “endangered list” created by The European Chemical Society (EuChemS).

This new periodic table was launched this week at the European Parliament by British MEPs Catherine Stihler and Clare Moody. The event is also celebrating the recent discovery at the University of St Andrews of the oldest known wall chart of the periodic table.

The biggest concern about the elements that make up our smartphones is increasing scarcity from limited supply, their location in areas of conflict and our inability to recycle them.

Because of the limited resources, some are questioning the practice of upgrading cell phones every two years. EuChemS is hoping that shining a spotlight on the lifespan of the elements that make up our devices will promote better recycling and reuse practices.

“It is astonishing that everything in the world is made from just 90 building blocks, the 90 naturally occurring chemical elements,” said David Cole-Hamilton, EuChemS vice president and emeritus professor in chemistry at the University of St Andrews. “There is a finite amount of each, and we are using some so fast that they will be dissipated around the world in less than 100 years. Many of these elements are endangered, so should you really change your phone every two years?”

Stihler said it is fascinating to see the periodic table updated for the 21st century while celebrating the 150th anniversary of the classic periodic table. But she said it is “deeply worrying” to see the number of elements that are endangered, and it is a lesson for all of us to care about our planet, because these elements will not last forever.

Source: Inhabitat

Heatwave Wipes Out Third of Spectacled Fruit Bats in Australia

Photo-illustration: Pixabay
Photo-illustration: Pixabay

A heatwave that swept Australia in November killed a third of an entire bat species.

On the 26th and 27th of November last year, temperatures soared above 42°C, resulting in around 23,000 spectacled fruit bats dying of overheating.

Before the incident occurred, the country was home to an estimated 75,000 of the creatures, which lived mostly in the trees of Queensland.

Locals reported seeing bats fall out of trees en masse and aimed to nurse surviving animals back to life – around 10,000 black flying foxes also died during the heatwave.

Researchers at Western Sydney University only managed to finalise the death count last week.

Dr. Justin Welbergen said the bats were “the canary in the coal mine for climate change” and added: “It is clear from the present data that these events are having a very serious impact on the species and it’s clear from climate change projections that this is set to escalate in the future.”

Climate change could also severely threaten hummingbirds migrating across the US.

Source: Energy Live News

Tommy Hilfiger Unzips 100% Recycled Luxury Denim Range

Photo-illustration: Pixabay
Photo-illustration: Pixabay

Luxury global fashion brand Tommy Hilfiger has unveiled plans to launch a range of 100% recycled cotton denim styles this spring.

They include mom jeans, a unisex oversized trucker jacket and modern tapered jeans and will be made from leftover cotton that may otherwise have been lost from cutting tables and factory floors.

They have been recycled using an innovative mechanical process that uses less water and energy and fewer chemicals, reducing waste and generating less carbon dioxide.

The sewing thread used is also made from 100% recycled plastic bottles, buttons from unused stock from previous seasons and hangtags will be made from recycled paper.

The sustainable denim is the result of research at the PVH Demin Centre in Amsterdam, the first hub in Europe dedicated to setting new standards for producing denim more efficiently and in a more environmentally-friendly way.

Founder Tommy Hilfiger said: “We have a responsibility to future generations to manufacture products in a more thoughtful way to protect our environment. Starting with how we design and produce some of our denim styles, we want to inspire consumers to make sustainable changes.”

Source: Energy Live News

What Does ’12 Years to Save the Planet’ Really Mean?

Photo-illustration: Unsplash (Louis Maniquet)
Photo-illustration: Unsplash (Louis Maniquet)

It’s a number that’s been thrown around a lot recently. There’s a danger it will be misunderstood.

When I wrote about a report suggesting the pace of decarbonization needs to treble, I also mentioned the recent IPCC report which has garnered various versions of the following headline: “We have 12 years to save the planet.”

This phrase, or something like it, has been bandied about by politicians, journalists and activists alike. In many ways it’s a useful framing that drives home the urgency of the situation we face. There is also, however, a strong danger (nay, certainty) that it will be misunderstood and/or misrepresented. So let’s first cover what it doesn’t mean:

1) It does not mean that we have 12 years before we have to act.
2) It does not mean that we have 12 years to completely decarbonize.
3) And it does not mean that the fight is over if we fail to reach our target in 12 years.

What the 12 year figure in the IPCC report does refer to is that, if we are going to have a reasonable chance of keeping warming to 1.5 degrees, we have just over a decade to cut global emissions some 45% based on 2010 levels. We then have another two decades (until 2050) to reach zero net emissions.

It’s still an astoundingly daunting task. But many argue that the challenges that lie in the way of achieving it are largely political, not scientific. Among all the depressing headlines and scientific reports (of which there are many), there are plenty of bright spots to suggest we could make significant progress if our leaders would put our minds to it.

The UK has already brought power-sector emissions to Victorian-era levels. Shenzhen, China—a city of 11.9 million people—has already transitioned its entire bus fleet to electric vehicles. Norwegian oil demand may be peaking due to electric cars. Both utilities and cities are setting near net zero emissions targets within the timeframe we are talking about.

Of course, none of this is anywhere near enough. In fact, Lloyd covered at least one idea of what meeting this target would look like when the IPCC report first came out. But there is more than one way to skin a plant-based cat substitute.

What we know is this: A climate movement is stirring and we now need very bold commitments and near-term efforts to move us toward them fast. The “12 year” figure is useful in focusing the mind and spurring us to action—not least to dispel the myth that we can sit on our hands and engineer ourselves out of the crisis—but it should be understood in context:

It simply means we need to move as fast as possible to the most ambitious goal we can muster. Should be easy, right?

Right!

Source: Tree Hugger

Golf Is Not as Green as Grass: Teen Finds Golf Balls Are a Major Source of Plastic Waste in Our Oceans

Photo-illustration: Pixabay
Photo-illustration: Pixabay

The plastic waste in our oceans is a major environmental problem thanks to humans tossing out single-use items like take-out containers, plastic straws, water bottles and plastic bags. But there is also an unexpected source of plastic waste that a teenage diver recently discovered — golf balls.

When 16-year-old Alex Weber was swimming in a small cove near Carmel, California two years ago, she looked down and discovered there were so many white golf balls in the water that she couldn’t see the sand.

Weber immediately decided to pick up as many as she could. Over the next few months, she and her father hauled hundreds of pounds of golf balls out of the water and stored them in the garage. But with five coastal golf courses nearby, golfers continued to hit the balls into the ocean.

Eventually, Weber discovered Matt Savoca, a Stanford University scientist who studies plastic waste in the oceans. The teen emailed Savoca and invited him to look at her stash, which featured thousands of golf balls.

Weber’s haul impressed Savoca, and he told her that she should write a scientific paper, but Weber didn’t know how to do that. So the two ended up working together, and he started diving with her. They also brought kayaks so they could take the golf balls back to land.

After grabbing the golf balls, Savoca said they would put them on the kayak, and Weber explained that the kayaks were “so filled with plastic” that they had to tow them by swimming them to shore. The biggest threat to the pair while they were recovering the golf balls wasn’t the sharks in the water. Instead, it was golf balls flying from the nearby courses right into the spot where they were collecting.

Golf balls are coated with a thin polyurethane shell, and overtime as the shells degrade, they emit toxic chemicals. The balls also degrade into microplastic pieces that marine animals eat.

Since the first discovery, Weber continues to collect golf balls and manages The Plastic Pick-Up to encourage eliminating ocean pollution. Weber said, “If a person could see what we see underwater, it would not be acceptable.”

Source: Inhabitat

Ukraine to Build Its Largest Ever Wind Farm

Photo-illustration: Pixabay
Photo-illustration: Pixabay

Ukraine is to build its largest ever wind farm.

The European Bank for Reconstruction and Development (EBRD) has issued a loan of €150 million (£130m) to the country for the construction.

Upon completion, the 250MW project will generate enough renewable electricity to power around 100,000 houses, while also reducing carbon dioxide emissions by 470,000 tonnes annually.

EBRD President Suma Chakrabarti said: “This shows that Ukraine’s commitment to carry out energy sector reforms is increasing the investor confidence needed to achieve the country’s energy transition.”

“This project is good news for Ukraine, investors and for the planet.”

Source: Energy Live News

Bristol Appoints New Company to Fight Environmental Crime

Foto-ilustracija: Pixabay
Photo-illustration: Pixabay

Bristol City Council is to appoint a new company to fight environmental crime in the city.

Officers from environmental enforcement company 3GS will operate across a large area of the city, focusing on issues such as fly-tipping, fly posting, commercial waste, abandoned vehicles and graffiti tagging.

People who commit offences such as dropping litter or failing to clear up dog mess will be given fixed penalty notices (FPNs).

The cost of delivering the service will be met through the FPN payments – any surplus will be reinvested by the council to tackle environmental issues.

Bristol Mayor Marvin Rees said: “Making the city a cleaner, more pleasant place to live and work remains one of my main priorities. Over recent weeks, many people have contacted me about unacceptable levels of fly tipping and littering in their areas, so it really need tackling.”

“Keeping our city clean is the responsibility of everyone; we can all take small actions which go a long way, like reporting fly-tippers and ensuring we always pick up our dog mess.”

Source: Energy Live News

Samsonite Packs Its Suitcases for a Sustainable Trip

Photo-illustration: Pixabay
Photo-illustration: Pixabay

Samsonite has introduced a new sustainable material that involves knitting together recycled plastic.

The travel luggage company says its innovative Neoknit product will enable a new generation of sustainable luggage to be made – it works by threading 100% recycled plastic bottle yarn together, minimising the cuts needed on each panel and helping reduce the amount of waste produced during the manufacture of the bag.

Samsonite says products made of the material can be recycled again and again into new bags, enabling a fully circular process.

Don Wilson, Design Director Europe, said: “At Samsonite, we have been curious about the knitting technique for some time.

“We have seen the benefits of its usage in the apparel and shoe industry and when you think about it, it is a really smart way to produce a durable fabric product. With the Neoknit collection, we are really pushing the boundaries of construction and what it means to create bags in a more sustainable way.”

Source: Energy Live News

Schneider Electric Launches Go Green in the City 2019

Photo: Schneider Electric

Schneider Electric, the leader in digital transformation of energy management and automation, launches Go Green in the City 2019, its annual global student contest to find bold ideas and innovative solutions for smarter, more energy-efficient and sustainable cities.

Photo: Schneider Electric

Now in its ninth year, Go Green in the City is a major event for business and engineering students worldwide. In 2018, over 24,000 young innovators from more than 3,000 universities in 163 countries took part, including 58% women. The stakes for Go Green in the City competitors are high. Not only do the competitors get a chance to make an impact in powering the digital economy, but they also get a chance to win an international trip to Schneider Electric’s Global Innovation Summit 2019, a 2-days event on October 2-3, 2019, in Barcelona (Spain) which will bring together Schneider Electric experts and world-leading industry thinkers to share insights and bold ideas on the challenges and opportunities of Powering the Digital Economy. Students will have opportunities to be connected and be mentored by industry experts, ultimately to work for Schneider Electric.

Sustainability and Technology Working Together

In 2019, the competition should attract even more interest, thanks to the four specific topic categories. Students are invited to submit their bold ideas in one of four categories: “Buildings of the Future”, “Plants of the Future”, “Grids of the Future” and “Sustainability and Access to Energy”.

The challenges are connected to Schneider Electric’s sustainability business strategy and reflects the company’s commitment with UN’s Sustainable Development Goals (SDG), inviting students to share ideas to reshape the future and show a more effective side of sustainability: the connection of the social and environmental impacts with technology and the business world.

Olivier Blum, Global Chief Human Resources Officer at Schneider Electric commented, “The young generation today face considerable challenges in creating a bright future for themselves. Achieving a sustainable world future is only possible when empowering young people and helping them to become a driving force for innovation. I am proud that Go Green in the City has become a platform for students to develop their ideas for a better tomorrow.”

An ever-learning journey for students

Zvirevo Chisadza and Tariro Cynthia Mutsindikwa, from Pan African University Institute of Water and Energy Sciences in Algeria, shared their excitement as 2018 Go Green in the City global winners: “My Go Green in the City 2018 competition journey was such an amazing experience. It all started as a small idea but through the help of the Schneider Electric mentors it became big and more defined to fight against the world hunger”, said Tariro Cynthia. “Through the competition, we networked with Schneider Electric experts and had a chance to learn about sustainability challenges in the world”, commented Zvirevo.

Teams must be composed of two students attending accredited business, engineering, physics, computer science, mathematics and other sciences schools. They must be from the same country or region for the duration of the competition. Each team should include at least one female member, in line with Schneider Electric’s policy of promoting Diversity and Inclusion. The deadline for submissions is May 25th, 2019.

For more information, please visit: gogreeninthecity.se.com, www.facebook.com/GoGreenintheCity.

These Are the Most Endangered Species in the World

Photo-illustration: Pixabay

As 2018 ended, it brought to light the reality that some animals — after existing on Earth for millions of years — are gone for good. At the end of last year, scientists announced that three bird species went extinct, and there are even more species that could vanish in 2019.

Photo-illustration: Pixabay

Unlike past mass extinctions, which were the result of things like asteroid strikes and volcanic eruptions, the current crisis is mostly caused by human activities. The Earth is currently losing animal species at 1,000 to 10,000 times the natural rate, meaning we could see 30 to 50 percent of the planet’s species going extinct by 2050.

According to the Center for Biological Diversity, we are in the middle of the planet’s sixth mass extinction of plants and animals, and this latest wave of species die-offs is the worst we have experienced since the loss of dinosaurs 65 million years ago.

“Our results confirm that there is a growing wave of extinctions sweeping across the continents, driven mainly by habitat loss and degradation from unsustainable agriculture and logging,” Birdlife chief scientist Stuart Butchart told USA Today.

We have an abundance of animals that help the world’s ecosystems thrive, but what will happen when more animals become endangered and go extinct?

Eco2 Greetings has created an interactive map that highlights the animals that have recently become endangered and critically endangered, and it also shows where their natural habitats are based.

The world’s most critically endangered species include Vaquita (population 30), Javan Rhino (63), Sumatran Rhino (80), Amur Leopard (84), Cross River Gorilla (250), Malayan Tiger (295), Sumatran Tiger (400), Mountain Gorilla (880), Yangtze Finless Porpoise (950) and Sumatran Elephant (2,600).

The world’s most endangered species are North Atlantic Right Whale (325), Indochinese Tiger (350), Black-footed Ferret (370), Amur Tiger (540), Borneo Pygmy Elephant (1,500), Ganges River Dolphin (1,500), Indus River Dolphin (1,816), Galapagos Penguin (2,000), Bengal Tiger (2,500) and Sri Lankan Elephant (3,250).

The existence of these animals is in our hands. So now the question is what can we do to boost these numbers and save these species?

Source: Inhabitat

NEW DELICATESSEN – Natural and Sun-Kissed

Foto: Slavica Orelj

Pompon sun-dried paste is designed as a healthy, gluten-free alternative to classic pasta. Fresh pumpkin, by specially designed process of cutting into strips and natural drying process on sun and air, is turned into gluten-free delicatessen paste. This project, designed by Belgradian Slavica Orelj, won the award of National Forum for Green Ideas in the category for the best innovative, environmentally oriented business projects.

Photo: Slavica Orelj

The project itself is based on the idea that the contemporary way of life does not necessarily have to be contradicted to nature and environmentally conscious lifestyle. Pompon pumpkin pasta is entirely natural, high-quality food, entirely produced following ecological principles of energy efficiency, without any industrial waste and complex technological processing.

By drying pumpkin strips in the air and sun, healthy food of entirely unchanged natural composition and extremely decorative form is obtained. Due to its exotic orange colour and neutral flavour, this kind of pumpkin paste can be easily combined with various sweet and salty foods.

On the one hand, its simple preparation (it is enough to put dried strips into boiling water for 7 minutes) is adapted to the fast meals of a modern businessman, and on the other hand, its nutritious quality, the richness of taste and decorativity is recommended as exceptional delicacy worthy of top restaurants.

Exclusively muscat pumpkin that comes from the fields of local producers is used for drying. In this way, the transport of fresh pumpkin itself is reduced to the smallest possible extent. The pumpkin is cut immediately after harvesting by a special machine into long, thin strips, which are then dried naturally

Photo: Slavica Orelj

in the sun and air for days until they reach the required minimum of moisture. The strips are then packed in cellophane packaging. When stored in this manner they can be used within a minimum of a year from the date of packaging. When dried in this way, pumpkin completely retains its rich natural features. Since it does not naturally contain gluten, it is suitable for special diet regimes.

A relatively short period that is suitable for natural drying is left since pumpkin matures at the end of the summer, that is why a careful and efficient organisation of all production phases is required. Only solar energy is used for the entire production process. Even the small quantity of electricity needed for the operation of cutting machines is obtained from solar panels. Only organic waste – peel and pumpkin seed – remains after the production process. In fact, the real waste doesn’t even exist. The pumpkin peel is further used to make compost – fertiliser for soil cultivation, while the seeds are dried, and they become an additional product.

Read the whole article in the new issue of the Energy portal Magazine on CIRCULAR ECONOMY, September-November 2018.

Price of EVs ‘Could Be Same as Petrol and Diesel by 2021’

Foto-ilustracija: Unsplash (JP Valery)
Photo-illustration: Unsplash (JP Valery)

The cost of owning an electric vehicle (EV) could match petrol and diesel cars in the next five years.

That’s according to new research by Deloitte, which reveals consumer concerns over the upfront purchasing costs of EVs will gradually ease over time as technology improves.

A record two million EVs were sold globally last year and the price parity is expected to help boost demand further – the report forecasts four million EVs to hit the roads by 2020, 12 million by 2025 and 21 million by 2030.

Other factors forecast to accelerate the uptake of EVs are growing consumer demand for greener vehicles, coupled with government policies that offer financial incentives and inner-city restrictions for old, polluting cars.

Michael Woodward, UK Automotive Partner at Deloitte said: “In the UK, the cost of petrol and diesel vehicle ownership will converge with electric over the the next five years. Supported by existing government subsidies and technology advances, this tipping point could be reached as early as 2021. From this point, cost will no longer be a barrier to purchase and owning an EV will become a realistic, viable option for new buyers.”

However, the report projects supply will vastly outweigh consumer demand by around 14 million units over the next decade as manufacturers increase their capacity.

It suggests the gearing up of EV production is driving a wide “expectation gap” and both incumbent and new manufacturers will need to adapt towards the new competitive landscape.

Mr Woodward adds: “Those that can successfully build trust in their brand, ensure a positive customer experience from initial sale after through to aftercare and reflect consumer shifts towards the sharing economy in future business models will successfully navigate this. Equally, continual investment in engineering talent and the formation of partnerships with bespoke battery producers and third-party mechanic networks will also be important.”

Source: Energy Live News

Pet Food Manufacturers Are Experimenting with Insects instead of Meat

Photo-illustration: Pixabay

It is now a well-established fact that there is a link between human meat consumption and climate change, thanks to the CO2 and methane emissions that come from raising and transporting cattle and pigs. Since pets are responsible for 20 percent of global meat consumption, some pet food manufacturers are turning to insects instead of beef to make their products.

Photo-illustration: Pixabay

According to the BBC, one pet food manufacturer says that 40 percent of its new product is made from black soldier flies, which are an excellent source of sustainable protein. The food comes from UK startup Yora, but does it meet your dog’s nutritional needs?

Pet diet expert at the Royal Veterinary College, Aarti Kathrani, says that the flies can be a useful part of your pet’s diet, but more research is needed.

“Insects can be a very useful source of protein,” Kathrani said. “More studies are needed to show how much of these nutrients can actually be absorbed by a dog’s body— but some studies suggest that insects can provide nutrients for dogs.”

Since they use a smaller percentage of water and land, flies do produce protein more efficiently than cows. However, the environmental effects of feeding your dog flies instead of meaty food go much deeper.

Analysis results showed that when societies become wealthier, people opt to indulge muscle meat rather than meat from internal organs. Those organs, also known as offal, are just as nutritious, so it gets made into pet food. Which concludes that dog food is just as sustainable (or unsustainable) as human meat consumption.

And, if we wean dogs off of meat and switch them to insects, what would we do with the offal?

Insects in cat food can be a different story as cats tends to be more picky with their food because they can’t make taurine, an essential amino acid. They do get their taurine from meat and fish, but Dr. Kathrani says that there are insects that also contain taurine and could be useful for a feline diet.

In addition to Yora, other competitors have popped up in the pet food market that are incorporating fly protein, including Insectdog, Entomapetfood, EnviroFlight, Chippin and Wilderharrier.

Source: Inhabitat

Seeds on the Moon Started to Sprout for the First Time — but Quickly Died

Photo: Twitter @PDChina (screenshot)
Photo: Twitter @PDChina (screenshot)

China has taken a major step toward long-term space exploration. Earlier this month, the Chinese moon probe Chang’e 4 carried a container with cotton, mustard and potato seeds, yeast and fruit fly eggs to the moon’s far side (facing away from Earth), and early this week, the China National Space Administration said that those seeds started to sprout. Unfortunately, temperatures dropped and killed the plants.

According to the BBC, the project was designed by 28 Chinese universities, and the experiment was contained within a canister 7 inches tall and weighing about 6.5 pounds. It was designed to test photosynthesis and respiration, which are processes that produce energy.

The plants were in a sealed container on the lunar lander, and the hope was that the crops would form a mini-biosphere. Inside the container, the organisms had a supply of air, water and nutrients to help them grow. The scientists said that keeping it at the right temperature was a challenge, because of the wild temperature swings on the moon, which ultimately killed the first sprout.

If the experiment worked, astronauts could potentially begin to harvest their own food in space. That would be incredibly useful for long-term space missions, because they wouldn’t have to return to Earth to resupply. Although the sprout died, the experiment is a move toward this goal.

But could these experiments contaminate the moon? Generally, scientists don’t believe this is something we need to worry about, especially because there have been containers of human waste on the moon for 50 years thanks to the Apollo astronauts.

The consensus among experts is that the sprout was “good news.” Fred Watson, astronomer-at-large at the Australian Astronomical Observatory, said that it could be a positive development for future space exploration.

“It suggests that there might not be insurmountable problems for astronauts in future trying to grow their own crops on the moon in a controlled environment,” Watson said. “I think there’s certainly a great deal of interest in using the moon as a staging post, particularly for flights to Mars, because it’s relatively near the Earth.”

Source: Inhabitat

Beautiful, Historic Town in Sicily Is Selling Homes for $1

Foto: WIkipedia/Miboesch

Sambuca, the “City of Splendor,” is hoping to save its historic structures and revive a waning community.

Foto: Wikipedia/Miboesch

If your dream house is a historic dwelling nestled in a hilltop town in Sicily, with views of the Mediterranean island and nearby beaches … and has a listing price of €1 … consider this your lucky day.

The southern Italian town of Sambuca di Sicilia has placed dozens of dwellings on the market for €1, or just over a dollar. The town is hoping to lure newcomers to make up for a dwindling population that could otherwise leave the town in ruins. As CNN reports, the town, like other rural communities in Italy, is suffering from depopulation as younger residents move to bigger cities. Other towns have created tantalizing campaigns to attract a new population, but Sambuca promises that this offer is different – less of a PR gimmick.

“As opposed to other towns that have merely done this for propaganda, this city hall owns all €1 houses on sale,” says Giuseppe Cacioppo, Sambuca’s deputy mayor and tourist councilor. “We’re not intermediaries who liaise between old and new owners. You want that house, you’ll get it [in] no time.”

And the town is decidedly not lacking in beauty. With its long history, the area boasts an eclectic mix of architecture, from churches with Moorish domes to Baroque palazzos with “glazed tile floors, decorated with smiling cherubs, fearsome gargoyles, twisted columns, allegorical statues and coats of arms,” explains CNN.

The homes for sale are primarily in the Saracen District, known for its narrow winding alleys and arcaded stone portals. And the home are perfectly TreeHugger-sized, ranging from 430 to 1,614 square feet (40 to 150 square meters) – many of them the two-story Moorish dwellings typical of the town, complete with “inner courtyards, lavish palm gardens with orange and mandarin trees, arcaded entrances, flowery majolica staircases, typical Sicilian tile roofs and terraces overlooking the stunning scenery.”

SOLD!

But of course, one can’t expect all of this amazingness without providing something in return. The new owners must commit to refurbishing their new abode within three years, with an estimated cost starting around $17,000 – in addition to a security deposit of around $5600.

Even so, what a steal. What a way to escape the rat race and find a slow life, in the country that made slow living famous. And what a wonderful initiative for the town to create, saving not only its buildings, but its heritage as well.

“Sambuca is known as the City of Splendor,” Cacioppo says. “This fertile patch of land is dubbed the Earthly Paradise. We’re located inside a natural reserve, packed with history. Gorgeous beaches, woods and mountains surround us. It’s silent and peaceful, an idyllic retreat…”

You can read more about the offerings at CNN.

Source: Tree Hugger

Architects Propose Turning Buckingham Palace into Affordable Housing

Photo-illustration: Pixabay
Photo-illustration: Pixabay

It’s time to end restrictive single family zoning and intensify an underdeveloped, underutilized urban resource.

Times are tough in the UK, not knowing whether it is in or out of Europe and the economy under stress. It is particularly hard for senior citizens; on MNN I have written about programs where elderly, lonely homeowners can share their homes with others, who then can keep a bit of a watchful eye on them.

Now think about Elizabeth, worrying about 775 rooms and 79 bathrooms. The kids are grown and gone, so she and her husband are rattling around in this barn. But now Opposite Office, an architecture firm out of Munich, Germany, has a great idea: convert her pile into rental housing for the poor, and add a big addition on top.

Cities need density to support an active community, and Buckingham Palace and the grounds around them have not been upzoned in centuries. From Seattle to San Francisco to Toronto, this kind of planning has come under fire. Here is an opportunity for Her Majesty to show that she is in touch with the times, to say YES in my backyard, instead of being locked into the most rigid single-family zoning this side of Versailles.

Interestingly, the plans proposed by the architects are very much like Versailles, with all the rooms en filade, one opening up into the others, with no space wasted for corridors. This is very efficient, if not very private.

“Affordable living space is created by a very efficient system of spatial sequences. Only eight staircases connect the apartments and allow plenty of space for living. There are no corridors and hardly any circulation areas, only simple non-hierarchic sequences of spaces that can be taken over by the future residents. There is a lot of community in this open and generous system, but there are also sleeping niches along the sides of the refurbished Palace, which accommodate the intimate private spaces of the inhabitants and can be closed by sliding and folding walls.”

As a historic preservationist, I am very impressed at how they have maintained the character of the palace and extended it upward. This could be a template for intensification of historic buildings around the world.

Author: Lloyd Alter

Source: Tree Hugger