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Court Orders Monsanto to Pay $289 Million in Cancer Trial

Photo-illustration: Pixabay
Photo-illustration: Pixabay

Agrochemical company Monsanto has been ordered to pay $289 million to school groundskeeper Dewayne Johnson, who said the Bayer subsidiary’s chemical products gave him cancer. On Friday, a California jury ruled that the company acted with knowledge that risks of cancer were possible when allowing their weedkillers, such as Roundup, to remain on the market with no hazard warnings. The $289 million sum consists of $39 million in compensatory damages with the remaining $250 million accorded for punitive damages.

The three-day trial in the Superior Court of California in San Francisco concluded with the determination that Monsanto did not warn consumers like Johnson of the dangers associated to glyphosate exposure. The 46-year-old’s case was filed in 2016, but it was rushed to trial as a result of the acuteness of his cancer. Doctors predicted that Johnson, a pest control manager for a California county school system, would not live past 2020 because of the non-Hodgkin’s lymphoma he developed while being on the job.

Johnson regularly used popular Monsanto products Roundup and Ranger Pro, both herbicides containing glyphosate, a chemical that poses cancer risks to humans. Monsanto plans to appeal the verdict and cited 800 scientific studies and reviews in its support of the weedkillers. The company said, “Glyphosate does not cause cancer and did not cause Mr. Johnson’s cancer.” Monsanto was recently acquired for $62.5 billion by the German conglomerate Bayer, which is now faced with more than 5,000 lawsuits across the U.S. that resemble Mr. Johnson’s case.

Jurors on the trial were privy to never-before-seen internal company documents “proving that Monsanto has known for decades that glyphosate, and specifically Roundup, could cause cancer,” Brent Wisner, Johnson’s lawyer, revealed in a statement. Wisner’s demand to the company was simple — “Put consumer safety first over profits.”

Source: Inhabitat

Volkswagen’s Electric Cars In Trouble Over Cancer Causing Materials

Foto-ilustracija: Pixabay

As if the huge Dieselgate scandal wasn’t damaging enough for Volkswagen as an automaker, the German car maker might soon find itself embroiled in yet another scandal. And this time, it is for its electric cars! According to reports, Volkswagen, following a ruling by the German federal Motor Transport Authority, might have to recall close to 1.25 lakh electric and plug in hybrid cars due to a small amount of cancer causing ‘Cadmium’ which is present in the cars. These cars include the likes of the extremely popular Volkswagen Golf GTE and other models from the Porsche and Audi lineup too!

Photo-illustration: Pixabay

Tests have found that the Volkswagen Group cars contain 0.008 grams of Cadmium in their charging systems, which usually is enough to pose a risk to humans. However, in this case, the Cadmium components are well insulated and will not directly be causing any risk to humans until the end of their life cycle. They could then cause significant environmental harm. In fact, disposal of electric cars – and more importantly, electric battery packs, has been a long standing discussion within the automotive industry.

The Volkswagen Golf GTE, which could be one of the cars affected by this is one of the most popular electric cars in Germany with waiting periods of a fair few months to get one new. The electric car is made at the glass factory or transparent factory in Dresden, the same factory that was built originally to build the Phaeton. The production of these electric cars though has not been stopped as the component has been swapped out with another non-carcinogenic material that does not pose any threat to humans and the environment.

Source: Auto NDTV

Community Solar Project Means All Maryland Homes Can Make the Most of the Sun

Photo-illustration: Pixabay

A pilot programme has launched to allow people in the US state of Maryland to get involved with solar energy – even if they have no roof space or live in the shade.

Photo-illustration: Pixabay

Solar developers such as Neighborhood Sun are looking for hundreds of residents to subscribe to six community power projects planned across the state, which will be built over a total of 80 acres.

The community solar program aims to tap into the pool of residential customers who don’t want to get their energy from fossil fuels but currently have no way to switch to a cleaner alternative, such as people that live in blocks of flats.

Developers say need a ‘critical mass of customers’ who are willing to buy the projects’ electricity before they can move forward with plans, which will offer power at a price up to 10% cheaper than standard utility rates.

They say they are currently looking for 2,600 customers across the state.

Gary Skulnik, CEO of Neighborhood Sun, said: “You’re signing up for a project that won’t exist unless we get enough subscribers. You’re actually getting a new project built.”

So far, the General Assembly has authorised about 200MW in community solar projects over the next three years, enough to power about 40,000 households.

Source: Energy Live News

Gin-ius: You Can Now Sip Your Gin with an Edible Strawberry Flavoured Straw

Photo: Diageo
Photo: Diageo

A range of pre-mixed canned drinks now come with edible straws to cut down on plastic waste.

Diageo’s Premix range, which includes Gordon’s Gin & Schweppes Tonic, Baileys & Iced Coffee Latte and Pimm’s & Lemonade, now comes with a variety of flavoured straws that can be eaten, rather then binned or sent away to landfill like traditional plastic alternatives.

The drinks company has ditched single-use plastic straws across its global business and says it will only use reusable, compostable or biodegradable alternatives from now on.

Global Sustainable Development Director David Croft said: “Diageo is committed to minimising our environmental impact and we are, like many of our consumers, increasingly concerned about the negative environmental impact associated with the irresponsible disposal of plastic straws.

We will admit to having an unhealthy obsession with Gordon’s pre-mixed G&T cans – and will often have a few too many.

Now, drinks giant Diageo has gone and stolen our hearts a second time with their new range of edible drinking straws.

Not only are the straws sustainable and cleverly designed to ensure they’re safe for human consumption, they also come in a variety of delicious flavours carefully crafted to compliment your tinny of choice.

The lime-flavoured straw was designed to add a zesty twist to the classic Gordon’s gin and Schweppes tonic, or if you opt for a can of Pimm’s and lemonade go for the strawberry straw.

There’s a choccy-flavoured one to help you knock back a Baileys mixed with iced coffee latte, or try the lemon edition with a can of the Captain Morgan’s Rum and Cola.

We might just be in heaven.

Sources: Energy Live News/The Sun

Brazil Meets a Major Emissions Goal Two Years Ahead of Schedule

Photo-illustration: Pixabay
Photo-illustration: Pixabay

Brazil has just announced that it has cut 2017 greenhouse gas emissions from deforestation to levels far below its 2020 goal. The country originally aimed to reduce emissions from this source by 564 million tons in the Amazon and by 170 million tons in the Cerrado savanna by 2020, in keeping with the 2009 Copenhagen Accord. However, this past Thursday, Brazil’s Environment Ministry reported that CO2 emissions from deforestation in these areas have already been reduced by 780 million tons, in a major win for Brazil and, of course, the Earth.

Brazil has even higher goals for emissions reduction under the 2015 Paris Agreement. According to Thiago Mendes, the Environment Ministry’s secretary of climate change, “The policy message is that we can and should remain in the Paris Agreement (because) it is possible to effectively implement the commitments that have been made.”

The Amazon is the largest tropical rainforest on the planet, and Brazil’s Cerrado is the biggest savanna in South America. As such, both absorb high amounts of CO2, making their preservation  paramount in the battle against climate change. Thankfully, Brazil is already exceeding expectations in this battle, and one can only hope it continues to do so as it strives to meet its Paris Agreement goals.

Source: Inhabitat

France: Non-Recycled Plastic Will Cost 10 Percent More

Photo-illustration: Pixabay
Photo-illustration: Pixabay

France will roll out a series of measures to accelerate President Emmanuel Macron’s goal of reaching 100 percent plastic recycling by 2025, a government official said Sunday.

“Declaring war on plastic is not enough. We need to transform the French economy,” Junior Environment Minister Brune Poirson told French newspaper Le Journal du Dimanche.

Here are some of the new initiatives that will be introduced, as reported by Deutsche Welle:

  • From 2019, items without recycled packaging could cost up to 10 percent more, while products with recycled plastic packaging could cost up to 10 percent less;
  • A deposit-refund scheme for plastic bottles;
  • Taxes on landfill trash will increase, while taxes for recycling will go down;
  • Standardization of the color of recycling bins across the country.

The aim is to encourage consumers to recycle, Poirson explained.

“When there’s a choice between two bottles, one made of recycled plastic and the other without, the first will be less expensive,” she said. “When non-recycled plastic will cost more, that will eliminate much of the excessive packaging.”

Reuters noted that France currently recycles around 25 percent of its plastic packaging waste—the second worst recycler in Europe. To compare, Germany and The Netherlands recycle 50 percent of their plastic waste.

But in recent years, France has taken major steps to curb its plastic footprint. In 2016, the previous socialist government announced a ban on disposable plastic plates, cutlery and cups. The ban comes into effect in 2020.

Supermarket chains Carrefour and Leclerc said they will stop selling plastic straws in the coming months. The country has already outlawed single-use plastic bags in grocery stores.

Commenting about the new initiatives, Flore Berlingen of the association Zero Waste France told AFP, “We’re hoping that companies play along so that clients aren’t the ones penalized.”

“Recycling is necessary but not sufficient. We absolutely must cut off the flow and have more stringent measures against over-packaging and disposable objects,” Berlingen added.

Source: Eco Watch

EU Bans Halogen Bulbs in Favour of Greener LEDs

Photo-illustration: Pixabay
Photo-illustration: Pixabay

The EU has announced it is to ban halogen bulbs this September, forcing consumers to fit their homes with greener LEDs.

The move is intended to improve energy efficiency and cut carbon emissions across the EU’s domestic stock and follows a ban on old-fashioned incandescent bulbs introduced in 2009.

LED lights generally cost more than traditional halogens but have a far longer lifespan and use much less electricity.

The Energy Saving Trust suggests the typical halogen uses £11 of electricity a year while a replacement LED would use only £2 worth of power over the period.

Hundreds of millions of bulbs are expected to need replacing but it does not need to be done immediately – lights can be swapped over when the existing halogens fail.

Shops will also still be able to sell the remainder of their existing stock but will not be allowed to order in new halogen lights.

Source: Energy Live News

Exoskeletons Are About to Walk Ford’s Factory Floors

Photo: Ekso Works
Photo: Ekso Bionics

Full-blown automation may be the future of manufacturing, but we’re not there yet. While some machines have taken over the more painstaking tasks on the factory floor, humans still play a vital role in the production line. But often, it isn’t easy work. Tasks typically require being on one’s feet, and some even involve making repetitive arm motions up to 4,600 times a day or one million times a year. Ouch.

At Ford though, this might all be changing. Exoskeleton use on Ford’s factory floors could soon shift into overdrive, according to Engadget.

In November 2017, EksoVest Exoskeletons, built by Ekso Bionics, were given to workers in two Ford factories. Now, up to 75 exoskeletons will be distributed to employees at 15 factories across the world. The exoskeletons don’t have motors, or even batteries, but provide “passive assistance” in the form of arm support from five to 15 pounds. By giving more arm support the higher a person reaches, the device takes strain off of the arm muscles. If you’re not convinced it would make a difference, hold your hand above your head for a few minutes.

This is only the beginning for exoskeletons at Ford. “Today, it’s only the passive upper-arm support skeleton that helps with overhead work,” Marty Smets, Ford’s technical expert of human systems and virtual manufacturing, told Engadget.

Taking one step at a time could lead Ford to other avenues of exoskeleton use within its factories. By establishing systems for the use now, Ford is well positioned to adapt new devices as they become available. “We wanted to focus on one exoskeleton initially, then expand from there as the space grows,” Smet said.

Time will tell, but perhaps man and machine can co-exist peacefully after all.

Source: Futurism

Grate New Solar Plant Powers Cheese Processing Facility

Photo-illustration: Pixabay

A giant solar farm that is powering a cheese processing facility in Northern Ireland has been launched.

The 5MW project is providing green electricity to Dale Farm’s cheddar cheese plant at Dunmanbridge in Cookstown and consists of 15,500 solar panels.

Photo-illustration: Pixabay

It will provide around 20% of the cheese factory’s power needs annually.

The project has been delivered in partnership with Dublin firm CES Energy and is expected to help reduce the farm’s carbon footprint.

Chris McAlinden, Group Operations Director at Dale Farm said: “Dale Farm is committed to leading the way in sustainability – with a strategy that sees us constantly assessing our processes and facilities to identify how we can reduce our carbon footprint and increase efficiency.

“This approach is about doing the right thing for the environment and ultimately making our business as lean as it can be so we can pay our farmer owners the best possible price for their milk. We are extremely proud to have developed a green energy solution that positions our operations at the vanguard of sustainability not just in dairy in Ireland but worldwide.”

Source: Energy Live News

Caribbean Aims to Be World’s First ‘Climate Smart’ Zone

Photo-illustration: Pixabay

Virgin Group Founder Richard Branson and Olympic Gold Medal Winner Usain Bolt are backing the Caribbean’s ambition to become the world’s first “climate smart” zone.

Photo-illustration: Pixabay

The athlete helped launch the Caribbean Climate-Smart Accelerator in Jamaica yesterday, a coalition of 26 countries and more than 40 private and public sector partners.

He announced an annual $50,000 (£39,142) ‘Speed Award’, which will be given to the country that makes the most impressive strides in building a clean and green Caribbean.

The initiative aims to fast track climate action across the region by investing in renewable energy, development of sustainable cities, oceans and transportation.

The World Bank and the Inter-American Development Bank (IDB) have both made a three-year commitment of $1 million (£0.78m) annually to get the Accelerator up and running.

An anonymous entrepreneur is investing $2 million (£1.6m) to support the Belize Government’s ocean protection efforts, ocean advocacy across the Caribbean and entrepreneurs deploying business solutions.

Prime Minister of Jamaica, Andrew Holness said: “Being climate-smart means putting the people of the Caribbean at the centre of all we do – to protect them from the challenges of climate change. The Caribbean Accelerator will also encourage job creation, social inclusion and economic growth.

“These benefits will only come when governments, the international community and the private sector work together to overcome barriers and generate the investment that will benefit us all.”

Source: Energy Live News

‘Turning CO2 into Useful Products Such As Concrete Will Incentivise Decarbonisation’

Photp-illustration: Pixabay

The University of Michigan says removing carbon dioxide from the air must be incentivised by turning the gas into a useful commodity.

Photo-illustration: Pixabay

Its $4.5 million (£3.5m) ‘Global CO2 Initiative’ aims to reduce the equivalent of 10% of current atmospheric carbon dioxide emissions annually by 2030 – that’s roughly four billion tons that could potentially be converted into materials such as concrete, fuels and carbon fibre.

Researchers will work to find uses for greenhouse gas extracted from the environment. They say the mass adoption of carbon utilisation and removal technologies across multiple sectors is critical to reducing the effects of climate change.

The university is creating infrastructure to support the development and commercialisation of carbon dioxide-based products and drive the development of technologies able to capture and convert the gas into useful products.

Volker Sick, Associate Vice President for Research of Natural Sciences and Engineering at the University of Michigan, said: “Our vision is to transform the liability of carbon dioxide emissions into an economic opportunity.

“We believe innovations in carbon dioxide removal and utilisation technologies can generate a carbon-negative, dollar-positive effect that will reduce emission footprints while generating billions of dollars of economic activity in the decades ahead.”

Source: Energy Live News

The World Wildlife Fund Created a Fake Store to Call Out Singapore’s Ivory Laws

Photo-illustration: Pixabay
Photo-illustration: Pixabay

The World Wildlife Fund (WWF) revealed on Tuesday that it is behind Ivory Lane, a fake store that the organization launched to draw attention to Singapore’s ivory laws. While Singapore banned commercial ivory in 1990, the WWF says the law is not restrictive enough and that its loopholes help facilitate the global trade of illicit ivory. With the creation of Ivory Lane, the WWF hopes to raise awareness about this issue.

The WWF used a fake online store and social media accounts to feign sales of vintage, or pre-1990, ivory jewelry. Under Singapore’s current law, ivory that entered the country before 1990 is fair game for sellers. Backlash to Ivory Lane swiftly followed, with over 65,000 reactions from protesters on social media. The awareness stunt has “sparked a heated debate on wildlife trade, national legislation and enforcement in Singapore,” announced the WWF.

It is not uncommon for recently poached ivory to enter the marketplace under the guise of vintage pieces. WWF investigations found that over 40 physical shops in Singapore sell ivory products; they also found ivory listings on popular e-commerce platforms.

Singapore is looking to ban the domestic sale of ivory, according to a statement from the country’s Agri-Food & Veterinary Authority. However, the details of the plan have yet to be worked out, and while the country has made large-scale seizures of illegal ivory, some conservation groups say it is not enough to stop the global ivory trade. One thing is certain, though – after WWF’s stunt with Ivory Lane, people are talking about it.

Source: Inhabitat

Forecasting Coral Disease Outbreaks Could Buy Time to Save Reefs

Photo-illustration: Pixabay

Hawaii’s knobby finger coral careened toward extinction in 2015. The species was so rare that scientists could only find a few fragments in the wild, scattered across the seabed of Oahu’s Kaneohe Bay.

Photo-illustration: Pixabay

It might have been a familiar story. Vanishing species like Southern Resident orcas and North Atlantic right whales pile up in the news. Outlooks are especially bleak for corals. Rising ocean temperatures cause bleaching, which has killed 30 to 40 percent of reefs worldwide in recent years. But the knobby finger coral’s story didn’t go that way, thanks to computer forecasting: science’s crystal ball.

In the spring of 2015, David Gulko, a coral ecologist for the state of Hawaii, knew the knobby was in trouble, and that oncoming summer temperatures might cause bleaching, making matters worse. So he collected a few knobby pieces, just in case, and brought them back to a lab in Honolulu with about two dozen other rare coral species, he said, “to create a coral ark.”

Gulko saw trouble coming thanks to Coral Reef Watch: a U.S. government tool that forecasts bleaching four months out, based on predicted sea surface temperatures. Buying that kind of time gives scientists a chance to respond, meaning better odds of saving reefs, and in this case, the chance to put knobby corals on life support in a lab.

The science to forecast bleaching now paves the way to predict other coral diseases, said reef specialist Mark Eakin, who heads Coral Reef Watch for the U.S. National Oceanic and Atmospheric Administration in Washington, D.C. Alarming headlines mostly focus on bleaching as a reef-killer. But really, it’s the most famous of dozens of afflictions slamming corals around the world. Lesser-known diseases can be just as devastating. Now, the science to foresee them is advancing fast.

“What’s been done for coral bleaching, we’re now doing for coral disease,” Eakin said. “Anticipation is good.”

Coral bleaching is the low-hanging fruit of reef diseases. It’s the easiest to understand and predict, because it’s caused by one thing: heat stress. Know when and where temperatures will be weird, and you’ve got a pulse on bleaching too. Not so with other coral diseases, said marine disease ecologist Drew Harvell at Cornell University in Ithaca, New York. Those are caused by multiple factors, she said, “so it’s not nearly so exact a process to predict.”

The field is also relatively young: Coral disease research took off in the late 1970s, when a pathogen called white band syndrome swept through the Caribbean, killing 80 percent of the region’s once-dense coral cover. White band attacked the stately elkhorn and staghorn corals that built most of the reef, killing 95 percent of them. Both species remain critically endangered. Outbreaks continue to ravage Caribbean reefs, including episodes off Florida and Mexico this year.

Causes of coral diseases are incompletely understood, but heat or cold stress are implicated in a variety of illnesses, possibly because they compromise coral’s antibiotic mucus coating. Temperature definitely plays a role in some ailments, said Megan Donahue, a quantitative marine ecologist at the University of Hawaii at Manoa, but so can water quality, coastal land development and fish abundance, among other factors.

Attempts to forecast disease outbreaks only began in the last decade or so, Donahue explained. A few studies have used temperature data to predict white syndrome outbreaks in Australia and Hawaii. Coral Reef Watch recently used those studies to make the first forecasts of disease risk around the world.

But the predictive power of temperature isn’t as good for other diseases as it is for bleaching. And global forecasts based on one disease in a few locations are limited, Donahue said. Temperature is a good starting point because heat stress has been a smoking gun before. But the picture is incomplete. Now, Donahue and a team of international researchers are vastly improving those disease forecasts.

NASA awarded Donahue’s team $1.026 million in 2017 to forecast coral diseases across the Pacific. The team will expand the geographic scope of Coral Reef Watch’s existing tool, and do it based on multiple diseases. They’ll layer in new factors (besides heat stress), like water quality and coastal development, to generate a baseline disease risk, and then adjust that baseline with temperature forecasts.

“We’re still at the forefront of figuring out how water quality and land-based stressors are influencing disease,” said Jamie Caldwell, a post-doctoral fellow at Stanford University in California, also leading the project. “The field has come a long way in some respects, and in others we really are still in the very beginning.”

Ultimately, the hope is to foresee outbreaks. And to do it with the same accuracy as bleaching, up to four months ahead of time. It’s a new and “very challenging goal,” said Cornell’s Harvell, who is not involved in the project. “But I do think it’s doable,” she said. “We’re a little bit powerless in the face of climate change to stop warming events before they happen, but with a lead time, there are management possibilities.”

Closing contagious reefs to tourists, or making snorkelers bleach their gear after a swim, could avoid spreading anything infectious. More warning would also give scientists a chance to study diseases that can appear so suddenly and so remotely that finding them today is like locating a needle in a vast ocean haystack. Coral illnesses are on the rise, and better science might be the first step to a cure.

The knobby finger coral certainly isn’t complaining. When bleaching hit as predicted in 2015, the species disappeared from Kaneohe Bay, one of the few places it was known to occur. After the bleach, “nothing was left,” Gulko said.

A few nubby pieces are probably the last of the species, growing in the controlled environment of Honolulu’s coral nursery. If not for the coral ark, they might be gone by now.

Hawaii’s knobbies have done well in captivity. This autumn, Gulko will reintroduce a few healthy specimens to Kaneohe Bay, “exactly where we got it,” he said. “We’re hoping that, lacking another large bleaching event, these will survive and expand.” And if they don’t, Gulko still has more fragments back in the nursery. “My gut feeling,” he said, is “because we did this, we probably have a good chance of keeping the species from going extinct.”

Obviously this situation isn’t perfect. Knobby coral is still very much on life support. At least for now though, one species staved off the end. And that is something.

As the slow rumble of ocean warming accelerates to a howl, there will be more stories like the knobby coral’s. Forecasting may not save them all. For some, it may only stall the inevitable. Standing in the way, even for a moment, is a manner of howling back.

Source: Eco Watch

Energy Efficiency Scheme to Help Irish Dairy Farmers Milk Savings

Photo-illustration: Pixabay
Photo-illustration: Pixabay

A new grant scheme that supports the installation of certain energy efficient technologies for dairy farmers has been launched in Ireland.

The Sustainable Energy Authority in Ireland (SEAI) in collaboration with Teagasc, the Agriculture and Food Development Authority, is offering up to €400,000 (£359,678) to farmers investing in energy-saving vacuum and milk pump technology.

The scheme will assist farmers to understand their energy consumption and patterns of usage for milking as well as analyse their power use pattern.

It is open to all dairy farmers who supply major co-operatives and is expected to help them reduce costs and increase profitability, with the funding covering up to 40% of the total eligible costs.

The SEAI said: “Energy efficiency can strengthen the competitiveness of dairy farmers by helping them to cut costs, freeing up resources that can be invested in more productive activities and can make them more resilient to volatile milk prices while helping to mitigate carbon emissions.”

Source: Energy Live News

Wild-Caught Elephants Can Die Up to 7 Years Earlier

Photo-illustration: Pixabay

For the study, published Tuesday in Nature Communications, researchers studied records of 5,000 timber elephants in Myanmar to understand the effects of capture. They determined that capturing and taming wild-caught elephants resulted in a median lifespan that is 3–7 years shorter than their captive-born counterparts.

Photo-illustration: Pixabay

“Capturing elephants to sustain captive populations is, consequently, detrimental, because it not just reduces wild populations of this endangered species, but it also cannot provide a viable solution to sustain captive populations,” said senior investigator Virpi Lummaa of the University of Turku in Finland in a press release for the study. “These wild-caught animals live shorter lives and reproduce poorly in captivity.”

Potential reasons for their shorter lifespans are changes in their social environment and/or stress from capture, the researchers said. Methods of capture can include driving whole groups into a stockade, lassoing single elephants or immobilization via sedation.

The study is important because nearly one in three Asian elephants are kept in captivity, 15,000 in all.

“We ought to find alternative and better methods to boost captive populations of elephants. Even today, over 60 percent of elephants in zoos are captured from the wild and about a third of all remaining Asian elephants now live in captivity,” lead author Mirkka Lahdenpera from the University of Turku said in the release.

The report comes before World Elephant Day on Sunday. The annual international event aims to bring attention to the plight of Asian and African elephants and advocates for their protection and conservation.

Asian elephants are not as threatened by the illegal ivory trade as African elephants. However, Asian elephants are under threat from the live elephant trade, primarily for Thailand’s animal tourism industry, according to WWF.

India, Vietnam, and Myanmar have banned capture to help conserve wild populations but they are caught in Myanmar for the timber industry or the illegal wildlife trade, the WWF says.

Source: Eco Watch

Geoengineering Would Hurt Earth’s Crops More Than It Would Help Them, Says Study

Photo-illustration: Pixabay

Think geoengineering is a great way to reverse the effects of climate change? Well, we might want to push pause on those plans. According to a study published Wednesday in the journal Nature, geoengineering could actually leave us worse off than if we did nothing at all.

Photo-illustration: Pixabay

It’s no secret that human activity is wreaking havoc on our planet. The idea behind geoengineering is that humans also have the potential to undo all that damage by taking big, bold action to alter the atmosphere.

While the specific proposals vary, one idea that’s tossed around pretty often is solar radiation management (SRM). By its logic, if we inject aerosols into the stratosphere, we would decrease the amount of sunlight that reaches the Earth’s surface, therefore cooling the planet. Volcanic eruptions inspired the idea — the gases they send into the atmosphere create a similar veil over the planet.

A team of researchers at UC Berkeley wanted to figure out what impact this approach would have on the planet’s crop yields.

To do this, they analyzed the planet’s aerosol levels, solar irradiation data, and recorded crop yields following two volcanic eruptions: the eruption of Mexico’s El Chichón in 1982 and the explosion of the Philippines’s Mount Pinatubo in 1991. The researchers concluded that the eruptions actually had a negative effect on two different types of crops — C3 crops (such as rice, soy, and wheat) and C4 crops (a category that includes maize).

Next, they decided to model how a global injection of sulfates into the stratosphere might impact crop yields. To do this, they used several Earth system models from the Max Planck Institute for Meteorology. From that analysis, they concluded that the decrease in sunlight from SRM would hurt the planet’s crops more than the cooler temperatures would help them.

This isn’t the first study to assert that geoengineering is not a good idea. Others assert that SRM would put species in biodiverse areas at risk, while some think we simple shouldn’t do it for fear of unintended consequences.

In the paper, the Berkeley team notes that other researchers could use a similar approach to determine the impact of SRM on different types of systems, such as human health or ecosystem function. If those researchers reach the same conclusion — that SRM is more trouble than it’s worth — we might want to officially take the idea off the table.

Source: Futurism