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I’m the Walrus … Suffering from Melting Ice

Photo: Pixabay

 One of the most iconic images depicting the environmental impacts of climate change shows a forlorn polar bear being stranded, or so it appears, on a floating chunk of ice among melting sheets.

Source: Suistanability Times

An Energy-Efficient Modern Church References Utah’s Mining History

Foto: Sparano + Mooney Architecture
Photo: Sparano + Mooney Architecture

Salt Lake City-based design practice Sparano + Mooney Architecture designed a church for West Valley City, Utah that’s strikingly modern yet sensitive to the existing site context. Located near Bingham Canyon Copper Mine, the world’s deepest open pit mine and a major employer in the area, the church pays homage to the working class community’s mining and construction past with its material palette. The award-winning, LEED Silver-targeted church — named Saint Joseph the Worker Church after the patron saint of laborers — was completed on a budget of $4.5 million and spans 23,000 square feet.

Photo: Sparano + Mooney Architecture

In order to comfortably seat 800 people within a reasonably close distance to the altar, Sparano + Mooney Architecture designed Saint Joseph the Worker Church in a circular form with rounded and thick board-formed concrete walls. In addition to the new 800-seat church, the 10-acre site also includes an administrative building with offices and meeting rooms, indoor and outdoor community gathering and fellowship spaces, a large walled courtyard centered on a water feature and ample landscaping. After the architects salvaged parts of the original, now-demolished church that was built in 1965, they added new elements of steel, copper and handcrafted timber to reference the area’s mining and construction past.

“Drawing from this lineage, a palette of materials was selected that express the transformation of the raw material by the worker, revealing the craft and method of construction,” the architects explained.

Photo: Sparano + Mooney Architecture

“These materials include textural walls of board-formed concrete, constructed in the traditional method of stacking rough sawn lumber; a rainscreen of clear milled cedar; vertical grain fir boards and timbers used to create the altar reredos and interior of the Day Chapel; flat seam copper panels form the cladding for the Day Chapel and skylight structure over the altar; and glazing components requiring a highly crafted assembly of laminated glazing with color inter-layers, acid etched glazing, and clear glass insulated units with mullion-less corners,” the firm said. “The design harkens back to the mining history of the early parish, and details ordinary materials to become extraordinary.”

Source: Inhabitat

Emissions Dip When Freight Ships Use Chips

Photo-illustration: Pixabay

Chip fat and other vegetable oils could be used to replace polluting fuels used to power freight vessels.

Chip fat and other vegetable oils could soon be used to replace the polluting fuels used to power cargo ships.

Photo-illustration: Pixabay

That’s according to low carbon sea freight programme GoodShipping, which has supplied a small container ship called the Samskip Endeavor with 22,000 litres of biodiesel made from old cooking oils.

When burned, this hydro-treated vegetable oil produces much less carbon dioxide, sulphur dioxide and particulates than traditional heavy fuels – the single voyage saved more than 40 tonnes of carbon dioxide emissions and significantly reduced the amount of sulfur and particulate matter released into the atmosphere.

The group claims the chip fat-based fuel can be used to help companies that rely on freight ships to slash their supply chains’ carbon footprints.

The global shipping industry is as big a contributor to greenhouse gas emissions as the aviation sector – new regulations mean it will soon have to reduce its toxic sulphur dioxide emissions.

The sector is currently responsible for creating around 3% of global emissions, producing more than 900 million tonnes of harmful carbon dioxide fumes each year.

Source:Energy Live News

Study: Orangutans Are Facing a Form of Eco-Genocide

Photo-illustration: Pixabay
Photo-illustration: Pixabay

If people had been doing this to other people, we’d call it genocide. Yet that’s what people have been doing to Borneo’s orangutans: perpetrating a form of eco-genocide against them. In this new century alone as many as 100,000 of the critically endangered primates have died off on the Southeast Asian island as a result of human activities, according to researchers who have published their findings in the journal Current Biology.

The researchers, led by Maria Voigt of the Max Planck Institute for Evolutionary Anthropology in Germany, conducted a 16-year survey, for the years between 1999 and 2015. They have reached what they call a “mind-boggling” conclusion about the extent of death and environmental mayhem meted out to orangutans in Borneo.

“[B]etween 1999 and 2015, half of the (island’s) orangutan population was affected by logging, deforestation, or industrialized plantations,” they write. “Although land clearance caused the most dramatic rates of decline, it accounted for only a small proportion of the total loss. A much larger number of orangutans were lost in selectively logged and primary forests, where rates of decline were less precipitous, but where far more orangutans are found.”

But it isn’t just habitat loss that has been driving orangutans en masse closer to extinction on the island. Often they are killed by farmers for eating their crops. “When these animals come into conflict with people on the edge of a plantation, they are always on the losing end,” an expert notes. “People will kill them.”

Orangutans, especially babies, are also routinely seized from forests by wildlife traffickers for the exotic pet trade. The apes are likewise targeted by hunters and even killed for sport by some people, at times with sadistic savagery. Yet the primary cause of orangutan deaths is still deforestation, which could wipe out another 45,000 members of the species over the next 35 years, the researchers say. Borneo has one of the highest rates of deforestation in the world. On average 350,000 hectares of forests were cleared each year between 2001 and 2016.

Orangutans are under severe threats in their natural habitats. With only between 70,000 to 100,000 of them left in the wilds of Borneo, the prospects for the species increasingly look bleak unless deforestation and poaching are stopped once and for all.

Source: Sustainability Times

Taxing Carbon May Sound Like a Good Idea But Does It Work?

Photo-illlustration: Pixabay
Photo-illlustration: Pixabay

Exxon Mobil is backing a proposal to tax oil, gas and coal companies for the carbon they emit and redistribute the money raised that way to all Americans. It’s also giving a group urging Washington to enact a tax on carbon US$1 million to advocate for this policy.

The carbon dividends plan, named after the former U.S. officials who conceived it—James Baker and George Shultz—reflects the research of Yale economist William Nordhaus, one of the two winners of the 2018 Nobel Memorial Prize in Economic Sciences.

Based on my research regarding how stock prices and greenhouse gas emissions are connected, I find it very encouraging to see an economist become a Nobel laureate for his climate change work. Even so, I am skeptical of the Baker-Shultz proposal.

In particular, I question whether it would prompt Exxon Mobil and other big energy corporations to either change their business priorities enough or to force them to pay for their contribution to the steep costs of dealing with climate change.

Carbon Taxation

On the one hand, economists argue that in theory taxing the companies that produce fossil fuels or the consumers who buy their products, or perhaps both, should curb the supply of and demand for oil, gas and coal. Presto. The carbon tax reduces emissions.

Depending on the model, the government either uses this revenue for a specific purpose, such as investing in renewable energy technologies, or distributes that money to the public to offset any hardship the tax may cause consumers.

However, economists have two hands. They also need to look at the details of any proposal and the accumulated evidence thus far so as not to repeat the mistakes of the past. Unfortunately, the findings and outlook for carbon taxes alone as a way to reduce emissions are not promising.

Carbon taxes are most prevalent in Europe, especially Scandinavia. Finland became the first country to adopt one in 1990, followed within a few years by Sweden, Norway, the Netherlands and Denmark and later by other European nations. More recently, governments in the Americas and Asia have followed suit, including some local ones in California and Colorado.

Carbon taxes are most prevalent in Europe, especially Scandinavia. Finland became the first country to adopt one in 1990, followed within a few years by Sweden, Norway, the Netherlands and Denmark and later by other European nations. More recently, governments in the Americas and Asia have followed suit, including some local ones in California and Colorado.

Studies, however, indicate that greenhouse gas emission reductions from carbon taxes have been mostly underwhelming.

Researchers generally use two approaches to draw this conclusion, by either building a “counterfactual” model of what the past experience would have looked like with no carbon taxes or by comparing emissions before and after the introduction of a tax with controls for reasons for emissions changes other than a carbon tax.

For example, a 2016 paper examining several studies of emission reductions in 16 countries and two Canadian provinces found an average reduction in carbon emission intensity and energy use of less than 1 percent per year. British Columbia, though, was at the upper end of the emission reduction scale, with emissions per capita falling by as much as 9 percent.

Perhaps the biggest challenge to make these plans work better is raising the per-ton tax to reflect new and higher forecasts for the future costs of climate change. These estimates will likely skyrocket within 25 years into hundreds of dollars per ton of carbon if the world is to keep the increase in global temperatures to less than 2 degrees centigrade compared to pre-industrial times, and an effective tax would need to be even higher for maximum warming of 1.5 degrees.

That is far higher than the current average of about $20 per ton.

I have sought in my own research to estimate the toll on stock prices taken for every ton of carbon. My findings suggest that in 2012 capital markets were pricing the cost of carbon at close to $80 per ton. This penalty imposed by the financial marketplace, a guide to what a carbon tax should be, would be higher today if adjusted for inflation.

Given that about half of Americans don’t see addressing climate change as an urgent priority, I believe U.S. voters would find taxes based on carbon costs that high unacceptable, making a potentially effective tax policy politically difficult to implement.

Climate Liability

To their credit, the proposal from Baker and Shultz does have some sensible safeguards. For example, it would tax imports from countries without carbon taxes, and it would raise the carbon tax it proposes from an initial $40 per ton commensurate with increases in the damage from higher temperatures and sea levels.

My most serious concern, though, with their plan is its apparent quid pro quo. It would shield energy companies from some existing regulations and from being held liable for damage to the environment at the federal or state level from decades of earlier fossil fuel production.

This is not a hypothetical concern. Several states and local governments are already suing Exxon Mobil and other oil and gas corporations over damage from climate change.

Looking closely at the carbon tax proposal, if it were to become law, the fossil fuel industries would likely pay a small carbon tax bill that they could easily pass on to consumers in the form of higher gasoline prices. At the same time, Exxon Mobil and its peers would be absolving themselves of what someday could amount to trillions of dollars in liability due to climate change lawsuits.

Exxon Mobil’s support for this carbon tax, in other words, does not signal any generous altruism on its part.

What’s more, even without the tangled web of a national carbon tax, renewable energy is getting cheaper through innovation, some of it subsidized by existing incentives, and economies of scale due to the swift growth of the solar and wind industries.

Climate Risk Disclosure

Also missing from the Baker-Shultz plan is the clear role that better information for investors and consumers on companies’ climate change impacts can play in guiding markets to accurately and promptly price and allocate carbon risk.

I find that market forces generally are better ways to obtain signals about and establish prices of future states of uncertainty, which is particularly important because climate impacts can evolve over long horizons. Often present in economists’ theoretical views of climate policy, however, is the assumption that high-quality information is available at no cost as a basis for sound decision-making. This may not be the case.

Specifically, economists like me want to know at least two things that are highly relevant for investors and creditors. First, the size of a company’s carbon footprint. Second, the policies that company would be following to avoid an increase of global temperatures, limits on global sea level rise, or both.

Climate scientists, however, are slowly generating better data to trace the links between carbon production and product use and their impacts on people and biodiversity.

In my view, more and better information from carbon emitters is critically needed to establish effective climate change policies. That’s why I am urging the SEC to make companies disclose their carbon risks and carbon footprints voluntarily.

Under my plan, the SEC would provide guidance and apply its enforcement powers to any laggards that might choose to under-disclose or not disclose at all.

I believe this voluntary approach has worked well under the Foreign Corrupt Practices Act, an anti-bribery measure enacted in 1977. I see no reason why it would not also work well as a way to reduce climate risk.

Source: Eco Watch

Scottish Island to Receive Electricity for 24 Hours for the First Time Ever!

Photo: Wikipedia

An island in Scotland is to be powered by electricity for 24 hours for the first time ever.

Photo: Wikipedia

Fair Isle, located between Orkney and Shetland and currently home to 55 people, has only had access to power between 7.30am and 11.30pm every day.

It will now benefit from around-the-clock electricity supply following a £3.5 million project, which saw the installation of three wind turbines, a ground-mounted solar system and battery storage.

It will be switched on at midday today, which means the local community will now have access to electricity every day.

The project was led by Fair Isle Electricity Company (FIEC) and supported by the Scottish Government’s Low Carbon Infrastructure Transition Programme with £1.5 million and the Highlands and Islands Enterprise’s £250,000 investment.

Scottish Energy Minister Paul Wheelhouse said: “Those of us living on the mainland of Scotland can often take reliable supplies of electricity for granted. This has never been possible for the islanders on Fair Isle.

“The reality of having, for the first time in their history, 12-hour supplies of electricity presents exciting prospects for the Fair Isle community, who will not only benefit from access to a reliable electricity supply around the clock but also now have in place a new cleaner, greener energy system.”

Source: Energy Live News

A Shortage of Beer and Fries? Climate Change Hits Europe Where It Hurts

Photo-illustration: Pixabay

Climate change has fueled raging wildfires around the world, bleached coral reefs and intensified hurricanes—and now it’s coming for Europe’s fries.

Photo-illustration: Pixabay

A hot and dry summer has caused low potato yields in Belgium and across Europe, resulting in sad, stubby fries or “frites”—up to an entire inch shorter than the 3-inch norm. The news gets worse: If Europeans were planning to wash down those salty frites with a cold Belgian beer, then they need to think again. There might also be a shortage of the brew due to an expected decrease in barley yields.

The culprit behind these inconveniences: climate change. Europe has seen record high temperatures and droughts this summer because of climate change. Potato crop yields are down 25 percent from previous years, and barley (a primary ingredient in beer) yields are expected to fall up to 40 percent.

“The fact that climate change threatens the small things that make our daily life a happy one reminds us that we have a responsibility to tackle climate change and its impacts in the world,” said Herbert Lust, vice president of Conservation International Europe.

This problem is bigger than a hefty bar tab: Climate change is already reducing yields of wheat, rice, coffee and cocoa. Agriculture is dependent on weather patterns, and climate change is directly influencing them, resulting in droughts in already dry regions of the world and floods in regions that already receive enough rain.

Deforestation is one of the greatest contributors to climate change, and 80 percent of deforestation is due to agricultural expansion. In other words, the way food is produced and consumed contributes to a negative cycle that harms the environment and results in less food. Soy, palm oil, beef, coffee and cocoa products that are imported by major economies account for a large portion of this problem. Global demand for these products is booming, and this high demand threatens the very ecosystems that we need to protect to avoid the most catastrophic effects of climate change.

Conservation International is tackling these challenges by designing landscapes that are sustainable, which means they prevent deforestation and ecosystem degradation while also improving the livelihoods of local communities. Another important part of our work involves training farmers in more sustainable agricultural practices to improve productivity without further degrading the environment.

“Farming communities will be hit hardest by climate change, particularly in the poorest countries,” said Fanny Gauttier, manager of European Union Policy and Sustainable Production for Conservation International. “It is urgent that we recognize the significant impact our use of land has on the environment if we have any hope of adapting to and mitigating climate change.”

“The situation with frites and beer is just a taste of what’s to come.”

Source: Eco Watch

A Short Guide to Building a Sustainable Shelter in Nature

Fotografija: Pixabay
Photograph: Pixabay

Imagine you are on a desert island. You are trying to invoke the image of Bear Grylls in hope for some hint on survival technique, but with no success whatsoever. You have nobody else to rely on, only yourself and the ingenuity of your own, and as you are determined to survive, you are throwing yourself into making a shelter. Take a look around you first. There won’t be any concrete and steel on the island, neither mixers nor cranes. You have only natural materials at your hand, but if you use them carelessly, you may damage the ecological balance of the island. Sustainability represents a synergy of the environment, economy and society. The environment aspect is reflected through the responsible use of nature’s resources, pollution prevention, biodiversity and ecological health. Having that in mind, you are presented with a perfect chance to build a real sustainable shelter of your own!

First and foremost, you need a construction material to structure your shelters. You can make the simplest refuge by sloping a long branch over a stone, log or tree. The branch will serve as a truss, and you will put smaller branches across it so that they make two slopes as if in a gable roof. Ideally, the truss should be longer than what your height is, so that you may completely stretch out when you are in laying position. Be careful not to overdo it with luxury – it will be harder for you to get and transport the material needed to build a larger place! Any tree can be used for the shelter’s construction, but since you are on the island, try to find some material that is in abundance. As the idea is to build a sustainable shelter, it is essential to use renewable resources that will have the lowest negative impact on the environment.

Photograph: Pixabay

Bamboo grows natively in tropical areas, but certain kinds can be cultivated in the subtropics. Ideally, it can grow about one meter a day, what makes it one of the fastest-growing plants on the planet. Without being industrially treated in any way, its stalks can be used within one to five years, depending on a kind. Bamboo is traditionally utilized as a building material, and it’s becoming ever more popular due to its sustainable potential. All bamboo species are light, yet they make a durable material with anti-bacterial properties. If you plan to extend your stay on the island and remodel your shelter into a real home, keep in mind that good quality floors can be made out of bamboo. Its water-resistance is the quality that can’t be attributed to another hardwood flooring. It shouldn’t be overlooked that this material is organic and undoubtedly water-responsive, so it’s not recommendable to put it in rooms where it would frequently be exposed to moisture. Do not forget that bamboo is softer than other floorings. Therefore it will be more comfortable on touch, while on the other hand, moving of heavy furniture could leave marks on it.

Now that you have made a bamboo construction and congratulated yourself on the job well done, it’s time for your shelter to get protection against sun, wind and rain. Long and wide palm leaves are just perfect for covering the shelter because it takes less of them to spread above the entire shelter and they will provide an adequate shield against the weather. If you only have small leaves at your hand, it may be much better to use tree bark for covering. The point is to use long and/or wide pieces of bark so that you could reduce the porousness of your “overlay”. It’s not enough to only pile up the roofing over construction, especially in windy areas. If that is a case, fasten it to the construction. The rope could be adequately replaced by flexible twigs or sinewy striped leaves. Since finding drinking water on the island could pose a problem, you can optimise your “roofing” so that it collects water for you. Precipitation will be pouring down your roof, right into the containers you will have placed on the floor in the direction of streaming water.

A shelter is a place presumably dry and warm, so it is highly essential to insulate the floor, too. If you haven’t yet decided on whether the bamboo flooring is the right choice for you, cover the floor with a layer of vegetation. The purpose of the insulation layer is to separate your feet from sandy or earthy bottom surface that your shelter rests on. Any kind of leaves, laid down in multiple layers, will serve well as a floor covering.

By using the mixture of water, soil and straw, which are the materials that nature abounds with, you can make a long-lasting solution for the entire thermal insulation, as well as the construction. There are various techniques for the use of soil in architecture. Filling wooden moulds (formwork) with earth by pouring one layer after another is a technique known as rammed earth wall. The soil must be moist when being rammed as it allows to be easily moulded. The surface soil isn’t suitable for moulding; therefore it is recommended to use layers at a minimum depth of one meter. Add some straw in the mixture of water and soil which will serve as a binder, crucial for the structure of the house. Unfired bricks, hand-formed and dried in the sun, are called mudbricks. The only limiting factor of the rammed earth wall is its height, while the advantages are numerous. The earth walls will absorb the outside temperature over the day, keeping the indoor space in the shade, whereas over the night they will emit accumulated heat and thus maintain the temperature optimum. They also stand out for good acoustics, so houses made of this material are beautiful to live in. They are resistant to fires but keep in mind that moist climate could affect the bricks quality in as much as their solidness is gained by drying the soil.

Survival experts emphasise that a man is a social being and that survival task would be much easier if completed in a company. Apart from fulfilling one’s need to socialise, other people can contribute with their strength, knowledge, and even by a mere presence which can incite motivation.

Photograph: Pixabay

Drinking water can be collected using solar energy. Dig a hole in the sand, in a sunny place. Place a container for water in the middle of the hole and put some freshly cut leaves around it. Cover the hole with a piece of plastic or some other non-porous material which will capture the air within. Put more massive stones along the edges of the plastic lid to secure it, and a lighter rock in the middle so that it makes a dip. The heat will dry out moisture from the leaves which, having been trapped beneath that non-porous material, will start to gather as drops. These droplets will flow down the slope made by the lighter stone and fall into the bowl in the hole. The most important thing is to keep that cover out of contact with the edges of the bowl so that it doesn’t diminish the effectiveness of this gadget.

When cladding your shelter, be sure to leave some space for air circulation. Cold air is heavier and flows closer to the ground so that it will go through your shelter, too. Cold air that comes in will become warmer and lighter. Do not trap it in, but make openings at the top of the shelter, allowing air flow. Persian traditional architecture attained natural ventilation by means of windcatchers – chimneylike towers that are open from one side for “catching the wind”. Their purpose is to direct the wind to the living space, and from that place, it would, after being warmed, go out through the other hole. Air circulation doesn’t affect the temperature directly in the object, but the airflow achieves the cooling effect.

More advanced versions of Persian windcatchers canalise the wind through channels to the water pool before directing it to the living space. That way the air gets cooled down in the water reservoir, and as such, it decreases the temperature when it flows into the building.

You’ve reached the very end. Having used nearby materials and logic, you made a shelter in a delicate ecological system such as desert island without harming the environment. Challenges were overcome without applying the principles of modern house-construction which don’t provide adequate solutions for climatic conditions, and without using materials whose production harm our environment.

Guided by the principles of sustainable design, we can consider plots for house-construction as desert islands, which are being surrounded by unsustainable design. When we have a choice to build a house from scratch, on an empty plot of land or desert island, why wouldn’t we make one simple, accessible, responsible and sustainable system? Think about the energy effectiveness of the materials, the price and the impact of the production, the installation and use on the environment. Think of other people in your environment and about the next generations. Your contribution is essential, so let’s make an archipelago of sustainable islands before we get swallowed by the unsustainable sea.

This article was published in the eleventh issue of the Energy Portal Magazine SUSTAINABLE ARCHITECTURE, in July 2018.

Prepared by: Petar Veselinovic

Israel to Ban Petrol and Diesel Car Sales After 2030

Photo-illustration: Pixabay

Israel has announced a plan to ban petrol and diesel car sales after 2030.

Photo-illustration: Pixabay

The government aims to replace them with electric cars and gas-powered trucks, funding more than 2,000 new charging stations around the country to help build a ‘critical mass’ of low carbon cars and move local industries away from fossil fuel-based engines,

The government plans to reduce taxation on electric cars to almost zero, with the aim of making them much cheaper.

In recent years Israel has discovered significant deposits of natural gas, a cleaner-burning fossil fuel – it is now converting its power stations accordingly. moving away from heavy oils, diesel and coal.

It expects to see around 177,000 electric cars on its roads by 2025, jumping to nearly 1.5 million by 2030.

Energy Minister Yuval Steinitz said: “From 2030 we won’t allow anymore the import of diesel or gasoline cars to Israel. All new cars will be electric. Buses and trucks will be either electric or run on compressed natural gas.

“We are forcing companies to bring electric cars to Israel and for oil and gasoline companies to shift to charging stations in their gasoline or petrol stations.”

Source: Energy Live News

UK Scientists Turn Coffee Industry Waste into Electricity

Photo-illustration: Pixabay

Fuel cell could help Colombian farmers by using microbes to eat waste and develop energy.

Scientists have turned coffee waste into electricity for the first time, in research that could help farmers and curb pollution in the developing world.

The coffee industry generates a huge amount of liquid waste during the process of turning the raw material of the tree – the coffee cherries – into the 9.5m tons of coffee the world produces each year.

Wastewater is generated by farms during the washing of coffee seeds, or beans, and during the water-intensive process of making instant coffee. But now a UK-funded programme, working with Colombian researchers, has proven that it can not only remove the contaminants from the water but make electricity in the process.

Photo-illustration: Pixabay

A team led by the University of Surrey developed a fuel cell that uses microbes instead of chemicals like a fuel cell in a hydrogen car, which eat the waste matter and generate a small amount of energy.

Dr Claudio Avignone Rossa, a systems microbiologist at the university, said: “You’re not going to light up London with these things, but you’re going to put a light where there was none.

“The farmer will be getting a little bit of energy coming from the waste they are throwing away. So the environment will be cleaner. The finances of the farm will be improved.”

While coffee waste has been used as biofuel before, and compacted to be sold as “biologs” to be burned, the project is believed to be the first to produce electricity from such waste.

Claire Perry, energy minister, hailed the work as an example of the UK’s expertise in the green economy. “Your morning latte could start its life on a remote Colombian coffee farm and now, thanks to UK-government funded research, those farms now have grounds to double up as producers of both coffee beans and electricity,” she said.

The microbes that convert the coffee waste were of the sort that occur in sludge from wastewater treatment plants, but Avignone Rossa said they could also be found on Colombian farms. “Supply is not a problem,” he added.

The microbial fuel cells made by the researchers are roughly the size of a fizzy drink can. While the lab versions were made of Perspex and stainless steel and cost £300-£500, the team also produced ones for less than £2 using materials like ceramics and disposable plastic boxes.

Avignone Rossa said he was waiting on responses from funding agencies for money to build a prototype in the field in Colombia.

Source: The Guardian

Volvo’s Low Emission Efforts Keep on Truckin’

Photo: Volvo

It autonomous ‘Vera’ vehicle aims to slash emissions and boost productivity in logistics operations.

                                                                       Photo: Volvo

Source: Energy Live News

EU Plan to Reduce Checks on Chickens ‘Will Increase Food Poisoning Risk’

Photo: Pixabay

Some experts say scaling down inspections is likely to lead to more consumers being infected with campylobacter.

Millions of chickens could soon be sold across the EU without being individually inspected for contamination or signs of disease after being killed, in a move some experts believe will put consumers at increased risk of food poisoning bugs.

Photo: Pixabay

Under current rules, every poultry carcass is individually, visually checked after slaughter and before being released for public consumption. But proposals being considered by the European Commission would see slaughter plants able to look at just a “representative sample” if they have a history of complying with the standards set by official veterinarians.

EU officials argue that increased microbiological screening of poultry flocks, improved food chain information and “risk-based” interventions are now more effective in preventing contaminated or sick birds from reaching consumers than postmortem inspections of individual birds.

But meat inspection bodies and consumer groups say the individual examinations are a vital tool for detecting faecal contamination, which can contain harmful bacteria, and indications of disease. Campylobacter is Europe’s biggest cause of food poisoning, with up to 9 million cases estimated to occur annually, although most are not reported. Rates of the disease – which can prove fatal – are known to be rising, with high levels found in chicken meat.

Ron Spellman, deputy secretary general of the European Association of Food and Meat Inspectors, said the EU proposals, if approved, would lead to an increase in the “already unacceptable” volume of food poisoning cases. “Poultry causes a high level of human food poisoning due to its contamination with campylobacter and, to a lesser extent, salmonella bacteria. These organisms are carried in the intestines of the birds which, during processing in the slaughterhouse, are sometimes ruptured causing the spread of visible faecal material onto the carcasses.”

Professor Chris Elliott, a food safety expert who led the official inquiry into the horsemeat scandal, told the Guardian he was concerned the proposed measures “will only serve to lessen the degree of scrutiny at poultry plants and will thus mean a higher risk of meat not fit for human consumption entering the food chain. The objective is clearly to reduce costs.”

But Professor Hugh Pennington, who investigated fatal E coli outbreaks in the UK, disagreed however, saying that he had “always been unconvinced that visual inspection in itself brings significant food safety benefits”.

“The current inspection regime still leaves campylobacter contamination of poultry at very high levels, so what is it delivering? Big salmonella reductions were due to things like immunisation [on farms], not more inspection,” he said.

The proposals follow a 2012 report from the European Food Safety Authority, which proposed that “postmortem visual inspection could be replaced by setting targets for the main hazards on the carcass, and by verification of the food business operator’s hygiene management, using process hygiene criteria”.

The current proposals were drawn up by the EU’s Standing Committee on Plants, Animals, Food and Feed, which suggests that a “derogation” from individual inspections could be approved if meat plants “have a system in place to the satisfaction of the official veterinarian that allows the detection and the separation of birds with abnormalities, contamination or defects”.

If serious problems for human or animal health are found during earlier antemortem inspections (when birds arrive at the abattoir) then all birds would still require checking, the documents state.

EU spokeswoman Anca Paduraru told the Guardian: “The main hazards in poultry are salmonella and campylobacter. These pathogens will never be detected through the inspection of carcasses, but by bacteriological analysis [sampling]. This is why additional official controls for these two pathogens are now required in the proposed revision of the meat inspection [rules] with a view to strengthening the safety of poultry meat.”

She said the proposals, which are understood to be voted on later this year following a consultation, were optional and that individual countries would be left to make a decision on whether to adopt them.

Asked if it would rule out adopting the new system, the Food Standards Agency (FSA) said: “The UK will continue to comply with EU food and feed legislation while it remains a member of the EU. If any rule changes are considered after we leave, we will apply our usual rigorous risk assessment to those changes and ensure public safety remains at the heart of everything we do.”

In 2015 the FSA undertook a trial involving eight poultry processing plants in which inspections of individual poultry carcasses were reduced in favour of other official controls.

Richard Griffiths, chief executive of the British Poultry Council, signalled his support for the proposals, describing them as “a positive step towards a more risk-based approach to meat inspection”.

Source: The Guardian

 

Solar Power ‘Will Help Europe Avoid Blackouts’

Photo-illustration: Pixabay

Sun Investment Group says photovoltaic panels can prove highly effective in covering gaps in supply.

Solar power will prove an important technology in stopping power outages across Europe in coming years.

That’s the verdict from Sun Investment Group, which uses the island of Tilos as an example of how effective panels can prove in covering gaps in supply.

Photo: Pixabay

The Greek island of Tilos will soon be autonomously powered by 100% renewable energy, using an advanced battery system driven by an 800Kw wind turbine and a solar park – this will help it avoid frequent power outages, which often force the island’s residents and businesses to turn to diesel-powered generators for their electricity.

Sun Investment Group’s Chief Business Development Officer, Andrius Terskovas, believes solar power will become a widespread way of avoiding future power blackouts across Europe in the future, especially with experts predicting the price of lithium ion battery packs to fall below $100/kWh (£75.6/kWh) by 2025,

He said: “The decreasing prices of lithium ion batteries used to solar power farms will surely lead to the further adoption of solar energy as a way of avoiding power outages across Europe.

“As an organisation, Sun Investment Group looks forward to solar energy being used to alleviate problems that traditional energy sources still bring to many households and businesses across Europe.”

6 Things You Can Do to Avoid Climate Catastrophe

Foto-ilustracija: Pixabay

We’ve already warmed the world about 1 degree Celsius (1.8 degrees Fahrenheit) since pre-industrial times—with disastrous effects. Sea levels are rising, coral reefs are dying, species are going extinct and extreme weather is on the increase.

A new report by the United Nations’ Intergovernmental Panel on Climate Change (IPCC) reveals what life on Earth would look like if temperatures were to rise another 0.5 to 1.5 degrees Celsius. It also paints a picture of what a 2-degree warmer world would look like.

In the report, more than 90 scientists from 40 countries agree that it’s still possible to remain under 1.5 degrees of global warming—at least technologically—and outlined what we must do to make that happen. However, a lot of political will be required.

But there are also things that normal people can do to avoid climate catastrophe. Here are six concrete ways you can take action on climate change.

Photo-illustration: Pixabay

1. Change Your Energy Provider

The majority of greenhouse gases in the atmosphere come from burning coal, oil and natural gas.

In Germany, brown coal (or lignite) is responsible for a fifth of the country’s CO2 emissions.

So a major step toward reducing greenhouse gases is to replace fossil fuels with renewable energies.

In many countries, you can pick your energy provider. Consider switching to one that provides energy from renewables like wind, solar, hydropower or sustainable bioenergy—check to make sure the energy company and renewable sources are independently certified.

2. Eat Less Meat

What ends up on your plate makes another big difference.

In a 2013 report, the United Nations’ Food and Agricultural Organization (FAO) found that 14.5 percent of all human-induced greenhouse gas emissions came from the livestock sector.

That is more than all cars, ships, planes and other forms of transport throughout the world combined. Of those emissions, 41 percent are caused by beef production; milk production makes up another 19 percent.

Avoiding meat and dairy products is the single simplest way to reduce your environmental impact on the planet, suggested a study released this year in the journal Science.

Getting your protein from beef instead of plants produces at least six times more greenhouse gases and uses 36 times more land.

The study also revealed the importance of how the food is produced. For example, beef raised on deforested land results in 12 times more greenhouse gases than those grazing on existing pasture.

So if you do eat meat, get it from local organic farms if possible.

3. Waste Less Food

Agriculture accounts for a quarter of greenhouse gas emissions, but about a third of all food grown on this planet never actually gets eaten.

Of course, not all of this goes into the waste bin—the European Parliament reckons about half of EU food waste takes place at home, the rest is lost along the supply chain or never harvested from the fields—but home is a simple starting point.

Food waste translates into a carbon footprint of a whopping 3.3 billion metric tons of carbon dioxide (CO2), according to the United Nations—amounting to more than India’s annual emissions.

An easy solution: Buy less and make sure eat it all.

4. Take a Train Instead of Flying

Flying harms the climate in several ways.

Many estimates put aviation’s share of global CO2 emissions at just above 2 percent—but other aviation emissions such as nitrogen oxides (NOx), water vapor, particulates, contrails and cirrus changes contribute to additional warming effects.

Cut out a single roundtrip and you could save anywhere from 700 to 2,800 kilograms of CO2, depending on the distance traveled, fuel efficiency of the aircraft and weather conditions.

To put that into perspective: According to Eurostat, the average European emits about 900 kilograms of CO2 per year.

If you do fly, consider offsetting your carbon emissions—through a reliable, certified offsetting scheme.

5. Just Consume Less

Natural resources are limited.

We deplete local resource stocks through overfishing and overharvesting forests, and harm the climate by emitting more carbon dioxide into the atmosphere than ecosystems can absorb.

Most countries use more natural resources than the planet can regenerate within a year. In Germany, we would need 1.7 planets per year to support our consumption levels as they are today.

But not all countries are equally to blame for overshooting our natural budget. Higher-income countries use far more resources per year than lower-income countries.

Worldwide, fossil fuels are the main culprit of our resource overshoot—and responsible for high CO2 emissions. In order to live within the means of our planet, we need to radically rethink our consumption patterns.

Do you really need that new smartphone, or discounted dress?

Reducing our environmental footprint means buying fewer products, buying products that last longer, recycling whenever possible and—best of all—reusing as much as we can. Circular economy, baby!

6. Take Collective Action

Many believe the most important thing individuals can do is form groups and take collective action. Bill McKibben, a veteran climate activist and a leading voice for civil society movements to protect the planet, is very vocal on this point.

While individual actions like changing behavior feed into the bigger fight against global warming, that’s no longer enough considering how climate change has taken on such worrying dimensions, McKibben says.

So to really make a difference, people should join together with others in movements that are big and broad enough to actually change government policy.

Source: Eco Watch

Invasion of the Ladybirds! Why Are These Sti-Infected Insects Taking over Our Homes?

Photo-illustration: Pixabay

If you believe the red-tops, these colourful creatures are heading for our bedrooms. But, can they be all bad? Here’s why we should try and live peacefully with them.

Photo-illustration: Pixabay

While native ladybirds survive the winter months by hiding in leaf litter outdoors, the harlequin prefers our houses. It is drawn to pale colours – ceilings, for instance – which probably remind it of ancestral rock mountainsides.

But Roy urges us not to kill them. “It is quite a wildlife spectacle,” she says. “They may be a nuisance if someone doesn’t want hundreds in their bedroom but they are not a human health concern and biodiversity concerns are much greater than ‘human nuisance’.” Hoovering up harlequins is also pointless, says Roy, because this “invasive” species is unstoppable. It is here to stay.

As to whether they really carry sexually transmitted infections, “ladybirds have an unfortunate number of STIs”, says Roy, “but they pass them only within themselves”. Scientists get excited about this stuff. Look out for tiny yellow fruiting bodies on a harlequin’s back. “It’s an amazing fungus,” says Roy.

These diseases are not spread to native ladybirds and evidence suggests that native species flee predatory harlequins. The harlequin’s full impact on invertebrate ecosystems is not yet known. In the meantime, the best thing we can do is help scientists log harlequins via the iRecord app or the online ladybird survey and try to live peacefully alongside this vibrant new species.

Source: The Guardian

Low-Emission Cows: Farming Responds to Climate Warning

Photo: Pixabay

Farmers are ‘up for radical thought’ following bad harvests due to extreme weather, NFU says.

Source: The Guardian