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Global Food Markets Still Brace for Uncertainty in 2020/21 Because of COVID-19 Says FAO

Food markets will face many more months of uncertainty due to COVID-19, but the agri-food sector is likely to show more resilience to the pandemic crisis than other sectors, according to a...

Good Health is an Environmental Right

The COVID-19 crisis is a reminder of the intimate relationship between humans, animals and the environment. There are several human rights related to the environment- these are our environmental rights. Without clean, safe,...

Honey Bees Feel Sting of Viral Disease

There’s nothing new in nature. Viruses have been around for as long as plants and animals, if not longer. Most viruses are benign to humans and other animals and in fact are...

Staying the Course on Clean Transport Fuels in Latin America

Modern bioenergy is an often-overlooked giant among renewable energy sources, accounting for half of the world’s renewable energy consumption. Biofuels are by far the largest source of clean transport fuels, with almost...

Insects Populations Have Been Declining for Nearly 100 Years, Study Reveals

Insect populations have been steadily changing over recent years. A new study, based on 41 countries across 5 continents has found that land-based insects have been declining at a rate of...

Next Generation Farming With Solar Panels

Solar panels are sprouting on farmland like mushrooms after the rain, but there’s no such thing as a free lunch. If too many solar panels replace too much cropland, there goes the...

The Hidden Risks Nature Loss Poses for Businesses

Nature loss is still a hidden risk for many businesses. This must change - both for the sake of businesses and the environment. Here are four actions businesses can take to...

Not a Waste of Breath

Although it is imposed on him, due to his job and career, to watch seas and oceans from a different perspective than most people and, therefore, he notices what is hidden on...

Signs and Impacts of Climate Change in Atmosphere, Land and Oceans Are Rising

The tell-tale physical signs of climate change such as increasing land and ocean heat, accelerating sea level rise and melting ice are highlighted in a new report compiled by the World Meteorological...

Do We Know What We Eat and How Safe We Are?

People all over the world continuously cross swords over genetically modified (hereinafter referred to as GM) food as one of the vital topics. While some advocate that it is the food of...

Massive, Border-Spanning Campaign Needed to Combat Locust Upsurge in East Africa

Desert Locust swarms in Ethiopia, Kenya and Somalia - already unprecedented in their size and destructive potential - could swell exponentially and spill over into more countries in East Africa if efforts...

Governments, Smart Data and Wildfires: Where Are We At?

The ongoing bushfires in Australia have focused media attention on wildfires more generally and their link to biodiversity and habitat loss, as well as global heating. We take a look at the some...

Good Buzz Travels Fast!

Would you believe us if we revealed to you that one Belgrade-based marketing agency with around 40 employees during just one day in April expanded its working capacity with 72,000 new members...

2020 – International Year of Plant Health

The United Nations General Assembly declared 2020 as the International Year of Plant Health (IYPH). The year is a once in a lifetime opportunity to raise global awareness on how protecting plant...

Polluting Our Soils Is Polluting Our Future

Soil is a finite resource, meaning its loss and degradation is not recoverable within a human lifespan. Soils affect the food we eat, the water we drink, the air we breathe, our...

EU Member States Add More Climate Policies

The EEA briefing ‘More national climate policies expected, but how effective are the existing ones?’ analyses EU Member States actions to reduce greenhouse gas emissions and achieve climate and energy targets. The...

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