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Next Generation Farming With Solar Panels
Solar panels are sprouting on farmland like mushrooms after the rain, but there’s no such thing as a free lunch. If too many solar panels replace too much cropland, there goes the...
COVID-19 and the Risk to Food Supply Chains
As the COVID-19 pandemic turns into a global crisis, countries are taking measures to contain the pandemic.
Supermarket shelves remain stocked for now. But a protracted pandemic crisis could quickly put a strain...
Do We Know What We Eat and How Safe We Are?
People all over the world continuously cross swords over genetically modified (hereinafter referred to as GM) food as one of the vital topics. While some advocate that it is the food of...
Celanese Bio-Based Materials and Recycled Offerings Deliver Value to Businesses and Consumers
Bio-based materials create opportunity to offer products that maximize the value of natural resources
DALLAS & DÜSSELDORF, Germany--(BUSINESS WIRE)--$CE #Celanese--Advancements in the “Circular Economy” are creating opportunities for business value wh...
Governments, Smart Data and Wildfires: Where Are We At?
The ongoing bushfires in Australia have focused media attention on wildfires more generally and their link to biodiversity and habitat loss, as well as global heating.
We take a look at the some...
More Than Twenty Thousand Tonnes of Tyres Were Recycled in the First Half of 2019
In a dozen tyre treatment plants in our country, tyres are collected through a collection network organised by recyclers. This network includes its collecti-on system, as well as individuals and legal entity ...
Polluting Our Soils Is Polluting Our Future
Soil is a finite resource, meaning its loss and degradation is not recoverable within a human lifespan. Soils affect the food we eat, the water we drink, the air we breathe, our...
A Road to Greener Development – China’s Story of Eliminating Freon
Ozone-depleting substances, or ODS, have posed a serious threat to the Earth's fragile ozone layer. To mitigate the hazardous influence, in 1989, a universal agreement known as the Montreal Protocol on Substances...
Don’t Pursue Economic Growth at Expense of Environment – Report
Pursuing economic growth at the expense of the environment is no longer an option as Europe faces “unprecedented” challenges from climate chaos, pollution, biodiversity loss and the overconsumption of natural resources, according...
Drought and Flood Cause Drop in Emissions
Australia’s greenhouse gas emissions have flatlined due to the effects of the drought, which has caused a large drop in carbon dioxide from the agriculture sector.The government’s quarterly greenhouse data for the...
Insecticide Blamed for the Deaths of 200 Native Birds in Australia
An insecticide is likely to be behind the deaths of almost 200 native birds in northeast Victoria, environment officials believe.After dead wedge-tailed eagles were found near Violet Town in August the state’s...
Protecting Europe’s Land and Soil Resources Is Fundamental for a Sustainable Future
Land and soil underpin life on our planet. The way we currently use these vital and finite resources in Europe is not sustainable. Human activities — growing cities and infrastructure networks, intensive...
From Bio Waste to SCOBY Packaging
If you’ve ever made kombucha, you’re familiar with the process of using a culture of bacteria and yeast to ferment tea. That culture is called a “scoby” and the process has inspired...
Weak Systems and Funding Gaps Jeopardize Drinking-Water and Sanitation in the Poorest Countries
The World Health Organization (WHO) and UN-Water sounded the alarm for an urgent increase in investment in strong drinking-water and sanitation systems.The call came as the international water sector meets in Stockholm...
Forest-Friendly Chocolate
Sougue Kadjatou is a 45-year-old farmer who lives with her husband and two children in Agboville, a village in Côte d’Ivoire. Her cocoa plantation, where she works every day from morning until...
World Hunger Is Still Not Going Down and Obesity Is Still Growing
An estimated 820 million people did not have enough to eat in 2018, up from 811 million in the previous year, which is the third year of increase in a row. This...
