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New Project in South Africa to Produce Renewable Energy from Organic Waste
PRETORIA, South Africa – A project aiming to transform organic waste from agriculture and agro-processing industries into renewable energy and organic fertilizer, which in turn will accelerate the development of the biogas...
A Step Toward Renewable Diesel
MIT engineers have genetically reprogrammed a strain of yeast so that it converts sugars to fats much more efficiently, an advance that could make possible the renewable production of high-energy fuels such...
UN Biodiversity Conference Results in Significant Commitments for Action on Biodiversity
Governments agreed on actions that will accelerate implementation of global biodiversity targets, and enhance the linkage of the biodiversity agenda with other global agendas including the Sustainable Development Goals, the Paris Climate...
Greenpeace calls timeout for fast fashion
New research on fashion trends and textile waste, released by Greenpeace on the eve of Black Friday, highlights the serious environmental consequences of over consumption. Clothing is among the most sold products...
29% of Water Deemed Unsuitable for Human Consumption in China’s Top Coal Province
We know that Trump digs coal, but of all the fossil fuels, coal is Earth's biggest polluter. The environmental impact of the coal industry is vast and devastating. And now, production of...
$75m Loan for Country’s Largest Wind Farm in Pakistan
The Asian Development Bank announced on Monday its approval of a $75 million loan to support the development of the largest wind farm in Pakistan.
The deal with Triconboston Consulting Corporation (TBCC) is...
Coffee Producers in Costa Rica Use Science to Tackle Climate Change
The report “A Brewing Storm”, released on Aug. 29 by the Climate Institute of Australia, warned that the main coffee producing countries will face difficulties such as the proliferation of plant diseases...
Strengthen the Capacities for the Use of Bioenergy in Serbia
Delegation of German Economy in Serbia organized a conference entitled ‘Biomass and Biogas in Serbia’ at the beginning of April in Belgrade. A number of interested companies from Germany held a presentation...
Cheers to This: Beer That’s Good for the Climate
A new beer from Patagonia Provisions and Hopworks Urban Brewery is made with Kernza, a perennial grain designed to save water, protect soil, and absorb carbon.
Long Root Ale, a pale ale hitting...
Climate Change: Cities are Key to Cutting Greenhouse Gas Emissions
The heat that saw forest fires sweep through Uttarakhand and damage the already fragile ecosystem of the Himalayas… the heat spikes that caused deaths in Rajasthan and Bihar… the drought that put...
Which Are the World’s Most Environmentally Friendly Countries?
Nordic nations often appear at the top of rankings for the world’s greenest places, so the countries dominating Yale's Environmental Performance Index (EPI) will come as no surprise – with the exception...
WBA publishes a new factsheet on the global potential of biomass by 2035
The World Bioenergy Association (WBA) is pleased to announce the release of the factsheet ‘Global biomass potential towards 2035’ – the ninth in the series of publications. This comes at the opportune...
EPS and KfW together to green energy, Arne Gooss, director of KfW bank in Serbia
For us, EPS is an important partner within our cooperation with Serbia. ЕPS is definitively on the right track to improve its future performance on market bases. The German development bank (KfW)...
First Anaerobic Digestion Biogas Plant Opened in Macedonia
The first organic waste to biogas anaerobic digestion facility in Macedonia has been officially opened by the country’s Minister of Agriculture, Forestry and Water Economy, Mihail Cvetkov last Friday. Located on a...
Climate change: Cereal harvests across the world ‘fall by 10% in 50 years’
Impact of droughts and heatwaves stronger in recent decades, especially in developed countries. Extreme weather has affected global cereal production.
Droughts and heatwaves have reduced cereal harvests by an average of about 10% globally...
