Another report sounding the alarm about climate change. Another missed opportunity to talk about the most promising solution: regenerative agriculture. The New York Times cited a new report by the notoriously conservative Government...

Greenhouse gas emissions cause several negative consequences on the planet, such as air pollution, increasing ocean acidity and perhaps the most talked about problem – global warming. Research conducted in almost all corners...

The Cerrado - a tropical savannah region in Brazil that occupies an important place in the world thanks to its biodiversity - has been in great jeopardy in recent years by the...

The degradation of the environment has taken green architecture out of its exclusively aesthetic concept, leading it to today’s inevitable need to create a more sustainable future. In Serbia, the concept of...

By launching initiatives aimed at achieving a net zero emission rate by 2050 in the countries in which it operates, Nestlé has been actively fighting climate change. In 2010, the company pledged...

Is it all that it takes for one product to have labels such as eco, 100 percent natural, or 100 percent bio so that we are assured that buying it would do...

A total investment in nature of USD 8.1 trillion is required between now and 2050 – while annual investment should reach USD 536 billion annually by 2050 – in order to successfully...

Leading experts engaged in the science-policy interface of public health, biodiversity, and climate change will collaborate in an innovative initiative led by the WHO and IUCN to help guide decision makers toward...

The circular economy is one of the few disruptive concepts with universal appeal - with business leaders, investors, activists, economists and environmentalists. While gaining in popularity, the concepts of circularity have been...

This month, world leaders and experts convened for the UN General Assembly which is culminating in the UN Summit on Biodiversity today. The Summit will emphasise the need to safeguard nature and...

It started as a trickle and now the floodgates are open. Solar arrays that once sat on barren ground are now festooned with plants that attract bees, birds, and butterflies. Even the...

Solar panels are sprouting on farmland like mushrooms after the rain, but there’s no such thing as a free lunch. If too many solar panels replace too much cropland, there goes the...

Food and farming is one of the biggest economic sectors in the world. We are no longer in the 14th century, when as much as 76% of the population worked in agriculture...

Food System Impacts on Biodiversity Loss, the new Chatham House report, supported by the UN Environment Programme (UNEP) and Compassion in World Farming, describes three actions needed for food system transformation in...

Feeding 10 billion mouths in 2050 poses a big challenge for the food industry. Doing that while also reducing carbon emissions enough to save the planet on which we depend for our...

A new beer from Patagonia Provisions and Hopworks Urban Brewery is made with Kernza, a perennial grain designed to save water, protect soil, and absorb carbon. Long Root Ale, a pale ale hitting...