BioSens Institute, Institute for Research and Development of Information Technologies in Biosystems, is a pioneer in the digital transformation of agriculture in Serbia. Investigating the scientific and technological boundaries of the innovative...

Clean energy development is a key moment in efforts to establish energy security and preserve our planet. Due to increasingly affordable construction costs, solar power plants have become the most prevalent renewable...

Sand and dust storms (SDS) have increased dramatically in intensity and frequency in recent years, especially in some regions, highlighting how the phenomenon damages crops and livestock, worsens desertification, and causes health...

Greenhouse gas emissions cause several negative consequences on the planet, such as air pollution, increasing ocean acidity and perhaps the most talked about problem – global warming. Research conducted in almost all corners...

The governments of Ecuador, India, Kenya, Laos, Philippines, Uruguay, and Vietnam have come together to launch a 379 million dollars initiative to combat pollution from the use of pesticides and plastics in...

The Cerrado - a tropical savannah region in Brazil that occupies an important place in the world thanks to its biodiversity - has been in great jeopardy in recent years by the...

Not far from Sombor, the idyllic town of Vojvodina is the village of Stapar, where, on a plot of only six acres, Srđan and Vesna created a wonderful family of six with...

EU Agriculture Commissioner Janusz Wojciechowski has offered tentative support to creating an EU-wide fertilisers strategy to help protect farmers against potential future shortages. A potential initiative to boost domestic production of fertilisers to...

Cities, which occupy just 3 percent of the Earth’s land, account for up to 80 percent of energy consumption and 75 percent of carbon emissions.  By 2050, nearly 70 percent of the global...

Membership will help FAO contribute to making digital tools and knowledge products more accessible to farmers. Rome – The Food and Agriculture Organization of the United Nations (FAO) has become a member of the...

Our lives revolve around food. It’s part of our cultures and our heritages, and our social interactions are often centered on it. Yet, it’s a privilege to be able to have meals...

Energy use is responsible for about one-third of greenhouse gases emitted by the food systems. With its continuously declining costs, renewables have become an attractive and effective way to fuel the achievement...

As the world grapples with the current pandemic, other threats, not least our climate emergency, have not gone away. In 2020, the economic disruption from Covid-19 cost the world’s economy more than...

More than three billion people live in agricultural areas with high to very high levels of water shortages and scarcity, and almost half of them face severe constraints. Furthermore, available freshwater resources...

In the interview with Elvir Burazerovic, General Manager of NGO ORCA, we found out what is necessary to do in order to make our agriculture sustainable, as well as what ORCA is...

Another report sounding the alarm about climate change. Another missed opportunity to talk about the most promising solution: regenerative agriculture. The New York Times cited a new report by the notoriously conservative Government...