From parcels for online purchases to coffee-to-go cups, packaging is almost everywhere. In 2021, the EU generated 188.7 kg packaging waste per inhabitant, 10.8 kg more per person than in 2020, the...

Eating on the go is costly not only to our wallets, but also to the environment.Eating lunch on the go generates nearly 11 billion pieces of packaging waste every year – and...

If you’ve ever made kombucha, you’re familiar with the process of using a culture of bacteria and yeast to ferment tea. That culture is called a “scoby” and the process has inspired...

Humanity generates between 2.1 billion and 2.3 billion tonnes of municipal solid waste a year. When improperly managed, much of that refuse—from food and plastics to electronics and textiles — emits greenhouse gases...

The European Union continues to tackle environmental, plastic and waste-related issues. There is an agreement in place between the European Parliament and the Council on the revision of existing rules regulating the...

In January this year, France started implementing several new measures aimed at reducing waste by encouraging, among other things, the application of the circular economy and improving air quality. Several measures from...

Until now, as part of Lidl’s pilot project, Recycling – because one good turn deserves another, in Novi Sad and Niš, consumers have had the opportunity to donate 5 dinars to the...

In 2022, the EU exported 32.1 million tonnes of waste to non-EU countries. This was a slight decrease of three per cent compared with 2021. Imports of waste from non-EU countries decreased...

According to the official data posted on the website of the European Parliament, 2.2 billion tonnes of waste are generated in the European Union each year. More than a quarter of it...

Waste is becoming an increasingly pressing issue: for our environment, for our societies, and for human health. Moving towards a zero-waste future is not just a lofty goal but a necessity. And...

Novi Pazar and Mojkovac are taking a significant step towards sustainable waste management with the upcoming arrival of 2,000 additional containers dedicated to separating packaging waste and a recycling press. Supported by...

The collection and recycling of bio-waste is key in the development of a sustainable society. After all, we’ll always produce some sort of organic waste, such as food or garden waste. When...

Rivals – traditionally - tend not to work together. This approach can help companies stay distinct as one-of-a-kind innovators and maintain competitive advantages. It can even protect consumers’ interests. Legislation exists across...

To the discovery of this material that riveted attention, the team of the White Lemur company has taken the back road. Before plunging themselves into innovations, they had been designing solutions for...

The citizens of Sombor and the surrounding areas can start recycling glass, with the first 70 packaging waste containers being placed on the streets, and another 80 containers expected in the weeks...

The United Nations Environment Programme (UNEP) and Food Industry Asia (FIA) today released a regional survey of consumers and food and beverage businesses across South-East Asia that shows a significant disconnect between...